Take advantage of our sale on this short-dated Lipase.

While it may be near its best before date, this will have little to no impact for the home cheese maker if stored correctly!

While stocks last!


An animal-based enzyme to advance the flavour of hard Italian cheeses like Feta, Romano, Parmesan and Mozzarella.

For many cheeses, this is an optional addition, please see our Ingredient Guide.

Lipase features in our Italian Cheese kits and can be purchased as an optional extra for our Feta and Mozzarella Cheese kits.

Determination of the Lipase strength is in accordance with those requirements outlined by the FCC IV method and Company Standard Procedure 201/ E24.

The unit of measure is Lipase Forestomach Units per gram (LFU/g).

The product strength is 57 LFU with an allowable tolerance of ± 6 LFU/g.


We ship this product Australia wide, however it does require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.



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