Stoneware is the perfect medium for brewing and storing your kombucha. Our jars are individually handmade on the potter's wheel from stoneware clay. They are hand decorated and glazed with non-toxic glazes and then fired in our kiln to 1280 degrees Celsius. At this temperature the clay becomes vitrified and is turned to stone. The glaze turns to glass, unable to hold or leach any impurities. Unlike glass it will keep too much light from getting in to your brew, making it the perfect environment for your kombucha to grow.
We make our jars with a tap so you are able to use the continuous fermentation process. This method allows you to dispense a daily amount of kombucha, topping it up with new tea as you go, as opposed to waiting each time. These jars can also be used to make individual batches if desired.
Each Durand Kombucha Jar comes with a recipe for kombucha tea and a complete system maintenace guide.
- Approximately 230mm to 240mm high, and 200mm to 220mm wide
- Kiln fired stoneware
- Lead free glazes
- Plastic tap (no metal)
- Includes cloth cover and full instructions
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