Gut Health & Fermentation Seminar - Wednesday 24 July - 6pm - with Valerie Pearson, DIAA
Venue: Corinda Bowls Club
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Gut Health & Fermentation Workshop / Seminar
Join Valerie Pearson, DIAA, popular presenter, teacher, author and resident expert at Green Living Australia for this fun and informative evening event as she takes you on a journey through fermented foods. Valerie will demonstrate how easily and safely you can make your own ferments at home such as Kimchi, Sauerkraut, Kefir, Kombucha and Yoghurt, both dairy and non-dairy.
Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and wellbeing.
You will get to taste a variety of ferments on the night and take home an information pack including recipes and technical information.
Take advantage of our experts and staff on the night; ask questions and see how we can get you started on your own journey to good foods and good health.
Date: 24th July 2019
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