Beginner Hands-On Cheese Workshops
Join Valerie Pearson, author of Home Cheese Making in Australia in a Beginners Hands-On Cheese Making workshop and learn how you can make wonderful cheese at home.
Do you love food?
Do you like to make things yourself?
Have you ever wanted to make cheese?
This hands-on workshop covers cheese making basics and techniques, as well as cheese history, types and so much more. You get to make the cheese yourself, walking away at the end with some Mozzarella, Ricotta and Feta, all made by you!
Whether you're a beginner or just want to know more, this is a fun and exciting way to start your home cheese making journey.
To ensure you get the best possible instruction, there is a maximum of 8 people in the class.
Cheese made in class: Mozzarella, Ricotta and Feta
Please bring three small plastic containers to take your cheese home in.
Select your preferred date below to book in.