THE YEAR OF THE COOKIE: DELICIOUS RECIPES & REASONS TO EAT COOKIES YEAR ROUND
By Rose Dunnington
Gather the mixing bowls and get ready for fun! Rose Dunnington is back with the sixth in Lark’s cheerful, beautifully designed, best-selling cookbook series—and it’s cause for a celebration. Her newest wonderfully quirky collection offers a fantastic selection of cookie recipes, all in honor of holidays traditional, international, obscure, and (sometimes) deliciously absurd. Send love with a Peek-a-Boo Jelly Valentine and have a merry Christmas with a gingerbread man. Bake Arr-some Molasses Cookies for Talk Like a Pirate Day and a cake-sized cookie for a birthday bash. Sparkly Snowflakes will brighten the longest night of the year at Winter Solstice, while cardamom and cashew cookies are great for the Indian Festival of Lights. A handy basic-skills section, along with lots of how-to photos, helps even the newest bakers find success.
The Year of the Cookie is organized so kids can use it like a calendar, finding treats for any time of year, this year and every year. Plus, it’s a great way for them to learn all about different cultures around the world and their celebrations.
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