Looking to be more slef sufficient at home? Why not try your hand at breadmaking! with 40 recipes included in the beginner's guide to breadmaking, you will learn how easy it is to create your own bread using wheat, white rye and other flours, sourdough, baguettes, yoghurt and more! Written by Kathryn Hawkins, an experience cook and writer, this book will have you mastering the art of breadmaking in no time!
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