Upcoming Shows and Events

Author: Valerie Pearson   Date Posted:24 January 2018 

Come meet Valerie Pearson, author, presenter and resident expert at Green Living Australia. Ask her all your questions on Cheese Making, Fermenting, Preserving, Soap Making and Chemical Free Living.

June 2018 Events

Date: Saturday 23rd June 2018

Event: Fermented Foods Demonstration

Location: The Grange Library, 79 Evelyn St, Grange QLD 4051

Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks. Watch Valerie create a delicious Kimchi as well as a coconut water Kefir. Valerie will discuss the methods required for different ferments and will also cover the basics of how to make your very own Kombucha at home! There will be examples on display and some to taste which have been made in our commercial kitchen. To book your spot call 07 3407 2523.
BOOKINGS ARE ESSENTIAL.


Date: Wednesday 27th June 2018

Event: Sugar Free Jam Demonstration

Location: Grandma's Pantry, 27/194-200 Old Cleveland Rd, Capalaba QLD 4157

Tickets: $25.00

Are you interested in making your own jams and preserves? This workshop will demonstrate safe and easy ways for preserving at home, including making low and no sugar jams. Presented by the amazing Valerie Pearson Green Living Australia.  To book your tickets, go to: http://www.grandmaspantryonline.com.au/workshops-events/1349-home-preserving-and-sugar-free-jam-making-27th-june-2018.html


Date: Friday 29th June 2018

Time: 6:30PM

Event: Fermented Food Workshop

Location: The Health Shop Aspley, 18/59 Albany Creek Rd, Aspley QLD 4034

Learn the benefits of eating fermented foods! Learn about making all different yoghurts including dairy free types – get to taste a sample! Learn about kefir and kombucha, kimchi and sauerkraut – and view the demonstration!

Tickets are $30.00 each but for this you'll also receive a FREE Green Living Fermenting Tub to make sauerkraut/kimchi (RRP $24.95!) & glass of wine or champagne on arrival (it's fermented!) & nibblies! Purchase your ticket in store at Healthshop Aspley or you can call and pay over the phone: ph (07) 3863 3223.
Bookings are ESSENTIAL! Alternatively, follow this link to book online: http://www.health-shop.com.au/health-food/aspley-fermenting-workshop/
GRAB YOUR SPOT, YOU'LL BE GLAD YOU DID!


JULY 2018 EVENTS

Date: 14th July 2018

Time: 12:30PM - 1:30PM

Event: Fermented Foods Demonstration

Location: New Farm Library, 135 Sydney St, New Farm QLD 4005.

Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks. Watch Valerie create a delicious Kimchi as well as a coconut water Kefir. Valerie will discuss the methods required for different ferments and will also cover the basics of how to make your very own Kombucha at home! There will be examples on display and some to taste which have been made in our commercial kitchen. To book your spot call 07 3403 8888. BOOKINGS ARE ESSENTIAL.


Date: Tuesday, 17th July 2018

Time: 6:00PM-8:30PM

Event: Good For Ya Gut - Fermentation 101 (Work-Shop)

Location: 16 Austin Street, Newstead Brisbane, QLD 4006

Tickets: $62.50

With a bit of planning and time, it’s entirely possible to restore the full health of your gastrointestinal system, which can have major positive effects on your entire body, from mood, to memory, and more. Healing your gut allows the body to build a stronger immune system and produce the right kind of bacteria that tells your brain that it’s okay to feel good again! In this workshop you will get a detailed overview of fermentation, from Kimchi to Kombucha, Kefir to Quark, and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home! Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system. There will also be available for sale on the night – Yoghurt makers, Yoghurt cultures, both dairy and non dairy, kefir cultures, vegetable fermentation systems and cultures. Presented by Valerie Pearson Green Living Australia.

To purchase your ticket go to: http://www.work-shop.com.au/event/good-ya-gut-fermentation-101-2/


Date: 21st July 2018

Time:10:00AM-12:00PM

Event:Sugar Free Jam Making Demonstration

Location: Logan Hyperdome Library, 66-70 Mandew St, Shailer Park QLD 4128

Are you interested in making your own jams and preserves? This workshop will demonstrate safe and easy ways for preserving at home, including making low and no sugar jams. Presented by the amazing Valerie Pearson Green Living Australia. To book your spot call 07 3412 4120. BOOKINGS ARE ESSENTIAL.


Date: Tuesday 24th July 2018

Time:6:00PM - 8:30PM

Event: Cheese Making Basics (Work-Shop)

Location: 16 Austin Street, Newstead Brisbane QLD 4006

Tickets: $62.50

Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment! Making your own cheese and yoghurt at home is a handy skill to have – to eat well, save money and create something you’d normally need to buy! It’s a superpower! There will also be available for sale on the night – cheese making kits, supplies and equipment, plus copies of Valerie’s Book ‘Home Cheese Making in Australia’ Presented by Valerie Pearson from Green Living Australia.

To buy your ticket go to: http://www.work-shop.com.au/event/cheese-making-basics-2/


Date: Wednesday 25th July 2018

Time:10:00AM - 12:00PM

Event: Sugar Free Jam Making Demonstration

Location: Sunnybank Hills Library, Sunnybank Hills Shopping Town | Level 2, Cnr Compton & Calam Rds, Sunnybank Hills, 4109

Are you interested in making your own jams and preserves? This workshop will demonstrate safe and easy ways for preserving at home, including making low and no sugar jams. Presented by the amazing Valerie Pearson Green Living Australia. To book your spot call 07 3407 0571. BOOKINGS ARE ESSENTIAL.