Upcoming Shows and Events

Author: Valerie Pearson   Date Posted:24 January 2018 

Come meet Valerie Pearson, author, presenter and resident expert at Green Living Australia. Ask her all your questions on Cheese Making, Fermenting, Preserving, Soap Making and Chemical Free Living.

February 2018 Events

Date: Friday 9 February 2018 10:00 am Event: Cheese Making at Home Location: Kenmore Library, 9 Brookfield Rd, Kenmore Hills QLD 4069.
Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment. Presented by Valerie Pearson from Green Living Australia. Call 07 3407 0258 BOOKINGS ARE ESSENTIAL


Date: Wednesday Tuesday 20 February 2018 1:30 pm Event: Sugar Free Jam Making Location: Logan Village Library, Wharf St, Logan Village QLD 4207. Valerie will be at the Logan Village Library showing you how to make delicious sugar free jams. Call 07 5546 3839 to book. BOOKINGS ARE ESSENTIAL 


Date: 21 February 2018 at 6:00PM to 8:00PM Event: Sugar Free Home Preserving Location: Grandma's Pantry, Shop 27 Bayside Shopping Village, 194-200 Old Cleveland Road, Capalaba QLD 4157. Valerie Pearson will be at Grandma's Pantry showing you how to make delicious low sugar and  no sugar jams. Cost: $25.00 - Redeemable for Green Living Australia products on the night. Call 07 3823 2100 to book your spot. BOOKINGS ARE ESSENTIAL. 


March 2018 Events

Date: Friday 2nd - 4th March 2018 Event: Farm Fantastic Location: 100 Old Gympie Road, Caboolture QLD 4510. Valerie & Roger will be at Farm Fantastic 2018! Come and see them and get answers to those questions you have always wanted to ask about cheese amking, yoghurt, kefir, fermenting, sugar free jam and much, much more! 


Date: Saturday 17th March 2018 at 1:30-3:30pm Event: Fermented Foods Workshop Location: Corinda Library, 641 Oxley Road, Brisbane QLD 4075.
From Kimchi to Kombucha, Kefir to Quark, and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home. Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system.  Call 07 3407 7701 to book. BOOKINGS ARE ESSENTIAL


Date: Thursday 22nd March 2018 Event: Fermented Foods Demonstration Location: Grandma's Pantry, Shop 27 Bayside Shopping Village, 194-200 Old Cleveland Road, Capalaba QLD 4157. Valerie Pearson will be at Grandma's Pantry discussing all the different kinds of fermented foods and drinks, including Kimchi, Yoghurt, Kefir and Kombucha and showing you how easy it is to make them at home! Cost: $25.00 - Redeemable for Green Living Australia products on the night. Call 07 3823 2100 to book your spot. BOOKINGS ARE ESSENTIAL. 


Date: Saturday 24th March 2018 at 10am - 12pm Event: Cheese Making Workshop Location: Marsden Library, 35 Chambers Flat Road, Marsden QLD 4132. 
Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment. Call 07 3412 4180 to book. BOOKINGS ARE ESSENTIAL.


April 2018 Events

Date: Thursday April 5th 2018 at 2pm - 4pm Event: Mineral Makeup Workshop Grades 7-12 Location: Strathpine Library, 1 Station Street, Strathpine QLD 4500. 
Make loose powder foundation, liquid foundation, blush and bronzer thats matched to your individual skin tones. The all-natural ingredients are perfect for people with sensative skin or for those people looking . For people grades 7-12. Cost: $210.00. Call 07 3480 6698 to book. BOOKINGS ARE ESSENTIAL. 


Date: Friday 6th April 2018 at 2pm - 4pm Event: Mineral Makeup Workshop Grades 7-12 Location: Burpengary Library, 101-121 Station Road, Burpengary QLD 4505, 
Make loose powder foundation, liquid foundation, blush and bronzer thats matched to your individual skin tones. The all-natural ingredients are perfect for people with sensative skin or for those people looking . For people grades 7-12. Cost: $210.00. Call 07 3888 5366 to book. BOOKINGS ARE ESSENTIAL. 


Date: Tuesday 10th April 2018 at 6:30pm - 8:30pm Event: Fermenting Workshop (Work-shop.com.au) Location: 321 Water Street Fortitude Valley QLD 4006. 

With a bit of planning and time, it’s entirely possible to restore the full health of your gastrointestinal system, which can have major positive effects on your entire body, from mood, to memory, and more. Healing your gut allows the body to build a stronger immune system and produce the right kind of bacteria that tells your brain that it’s okay to feel good again!

In this workshop you will get a detailed overview of fermentation, from Kimchi to Kombucha, Kefir to Quark, and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home! Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system.

There will also be available for sale on the night – Yoghurt makers, Yoghurt cultures, both dairy and non dairy, kefir cultures, vegetable fermentation systems and cultures. Presented by Valerie Pearson Green Living Australia.
For more information or to buy tickets please go to: http://www.work-shop.com.au/event/good-ya-gut-fermentation-101/


Date: Wednesday 18th April 2018 at 6:30pm - 8:30pm Event: Cheese Workshop (work-shop.com.au) Location: 321 Water Street Fortitude Valley QLD 4006 

Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment!

Making your own cheese and yoghurt at home is a handy skill to have – to eat well, save money and create something you’d normally need to buy! It’s a superpower!

There will also be available for sale on the night – cheese making kits, supplies and equipment, plus copies of Valerie’s Book ‘Home Cheese Making in Australia.
For more information or to buy tickets please go to: http://www.work-shop.com.au/event/cheese-making-basics/


May 2018 Events

Date: Wednesday 2nd May 2018 at 10:30am - 12:30pm Event: Fermented Foods & Gut Health Location: Southport Library, Garden & Lawson Streets, Southport QLD 4215. 
From Kimchi to Kombucha, Kefir to Quark and Yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home. 
Learn basics of how to ferment foods and how important they are in achieving a health diet and a strong immune system. Call 07 5581 7200 to book. BOOKINGS ARE ESSENTIAL. 


Date: Friday 4th May 2018 - Sunday 6th May 2018 Event: The Planting Festival Location: Woodford QLD 4514 
Valerie Pearson, Author of Home Cheese Making in Australia will be at The Planting presenting workshops on several topics. Further detials will be released at a later date. 


Date: Wednesday 9 May 2017 2018 at 6:00PM to 8:00PM Event: Cheese Making Demonstration Location: Grandma's Pantry, Shop 27 Bayside Shopping Village, 194-200 Old Cleveland Road, Capalaba QLD 4157. Watch Valerie Pearson, author of Home Cheese Making Australia in action as she turns 4L of store bought milk into delicious, hot, stretchy Mozzarella! Ask her all the questions you wanted to know about cheese making and learn  how you can do it at home! And the best part is, you get to eat some too! Cost: $25.00 - Redeemable for Green Living Australia products on the night. Call 07 3823 2100 to book your spot. BOOKINGS ARE ESSENTIAL.