Upcoming Shows and Events

Date Posted: 3 July 2018

Where's Valerie Pearson?

Come meet Valerie Pearson, author, presenter and resident expert at Green Living Australia. Ask her all your questions on cheese making, fermenting, preserving, soap making and chemical free living.

We no longer have any more events scheduled for 2018! Keep your eyes pealed for what's coming in the New Year!


January 2019 Events 

Date: Saturday 12th January 2019
Time: 10:00AM - 12:00PM
Event: Cheese Making Demonstration
Location: Banyo Library, 284 St Vincents Road, Banyo QLD 4014.
Join presenter and author of Home Cheese Making in Australia, Valerie Pearson and learn the simple ways to make homemade, great tasting cheese in your own home. 
Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment! BOOKINGS REQUIRED as spaced are LIMITED. Place call Banyo Library on 07 3403 2200 to book your spot. 


Date: Wednesday 16th January 2019 
Time: 6:00PM - 8:00PM 
Event: Fermenting Food Demonstration 
Location: Gebung Bowls Club, 21 Thompson Street, Zillmere QLD 4034.
Cost: $25.00 
Join Valerie Pearson, DIAA, popular presenter, teacher, author and resident expert at Green Living Australia for this fun and informative evening event as she takes you on a journey through fermented foods. Valerie will demonstrate how easily and safely you can make your own ferments at home such as Kimchi, Sauerkraut, Kefir, Kombucha and Yoghurt, both dairy and non-dairy.

Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and well-being. You will get to taste a variety of ferments on the night and take home an information pack including recipes. Take advantage of our experts and staff on the night; ask questions and see how we can get you started on your own journey to good foods and good health. Limited spaces available.
All this for just $25! Product available for viewing and sale on the night!

Bookings
Please note: Due to the demand for these classes bookings are essential and payment is required at the time of booking. SPACES ARE LIMITED. Please call 07 3808 2576 to book over the phone, or simply book online via our website.


Date: Thursday 17th January 2019
Time: 6:00PM - 8:00PM
Event: Cheese Making Basics
Cost: $62.50
Location: Work-Shop Brisbane, 16 Austin Street, Newstead, QLD 4006.
Learn simple ways to make homemade, great tasting cheese in your own home, Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment!
Making your own cheese and yoghurt at home is a handy skill to have - to eat well, save money and create something you'd normally need to buy! It's a superpower!

There will also be available for sale on the night - cheese making kits, supplies and equipment, plus copies of Valerie's book, 'Home Cheese Making in Australia.' Presented by Valerie Pearson from Green Living Australia.

WHAT YOU'LL GET:
- Wine on arrival.
- A few recipes and step by step guide.
- Tastings of the mozzarella made during the workshop, plus samples of Quark and Feta. (Yummmmm!) - Cheese making products and kits available for purchase during the workshop.

WHAT TO BRING:
- Pen and paper to take notes!

Book your tickets on Work-Shop.com here.


Date: Saturday 19th January 2019
Time: 10:00AM - 12:00PM
Event: Fermentation & Gut Health
Location: Logan Hyperdome Library, 66-70 Mandew Street, Shailer Park QLD 4128.
Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks. Watch Valerie create a delicious Kimchi as well as a coconut water Kefir. Valerie will discuss the methods required for different ferments and will also cover the basics of how to make your very own Kombucha at home! There will be examples on display and some to taste which have been made in our commercial kitchen. To book your spot call (07) 3412 4120. BOOKINGS ARE ESSENTIAL.


Date: Sunday 20th January 2019
Time: 10:30AM - 12:30PM
Event: Fermented Foods Demonstration.
Location: Brisbane Square Library, 266 George Street, Brisbane City QLD 4000.
Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks. Watch Valerie create a delicious Kimchi as well as a coconut water Kefir. Valerie will discuss the methods required for different ferments and will also cover the basics of how to make your very own Kombucha at home! There will be examples on display and some to taste which have been made in our commercial kitchen. To book your spot call (07) 3403 9470. BOOKINGS ARE ESSENTIAL.


Date: Thursday 24th January 2019 
Time: 6:00PM - 8:00PM 
Cost: $20.00 - which includes a $20.00 store credit to go towards GLA products. 
Event: Fermenting Demonstration 
Location:
TMP Organics, Shop 9 Northwest Plaza, 97 Flockton Street, Everton Park QLD 4053.
We invite you to join popular presenter, teacher, author and resident expert for Green Living Australia, Valerie Pearson as she takes you through the journey to good health in her fermented foods workshop. Valerie will be demonstrating and discussing how easy it is to ferment vegetables like kimchi & sauerkraut followed by tips on dairy and non dairy yoghurt making, Quark, Kombucha, Kefir and much more....
Valerie Pearson will be joining you after the workshop to sign her book answer questions and showing product solutions especially for you.

For further details and TO BOOK YOUR SPOT please call (07) 3353 8541. Bookings essential! Snacks & drinks provided on arrival.


Fabruary 2019 Events 

Date: Thursday 14th February 2019
Time: 1:00PM - 3:00PM
Event: Fermentation Seminar 
Location: Broadbeach Library, 61 Sunshine Blvd, Mermaid Waters QLD 4218.
Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks. Watch Valerie create a delicious Kimchi as well as a coconut water Kefir. Valerie will discuss the methods required for different ferments and will also cover the basics of how to make your very own Kombucha at home! There will be examples on display and some to taste which have been made in our commercial kitchen. To book your spot call 07) 5581 1555. BOOKINGS ARE ESSENTIAL.