Date Posted: 24 March 2017

This recipe makes a really thick, greek style, pot set yoghurt using using our Mild or Tangy yoghurt cultures.Follow these directions carefully, using regular full cream, homogenised and pasteurised milk, add our Yoghurt Starter Culture, and you will have

  Date Posted: 22 July 2010

Yoghurt is extremely good for you, but the best quality yoghurt is often quite expensive in stores. However, with just a litre of milk and some starter culture you can make your own yoghurt at home.I used to use a good quality, live bacteria yoghurt to ma