Author: Valerie Pearson Date Posted: 8 May 2014
For some time now I have been working on trying to make the perfect low sugar jam, in the hopes that I would get a good set, while maintaining the wonderful flavour of the fruit. My problem has been that whenever I reduced the sugar, I would have to cook
Author: Valerie Pearson Date Posted: 1 April 2011
This is a survey from the Simplicity Institute that Green Living Australia is supporting. If this fit you, please use the link provided and give us a hand.
Author: Valerie Pearson Date Posted: 7 December 2010
From my previous posts, you would now know that I have had an amazing crop of carrots this year, so I still have to come up with creative things to do with them, which of course is all part of the fun.The recipe below was adapted from a recipe from The Bi
Author: Valerie Pearson Date Posted: 15 July 2010
Making your own butter is fun and easy, and if you have an excess of cream, it is also economical. Unfortunately, if you have to purchase your cream at supermarket prices, then it is usually cheaper to buy butter. The good thing about making your own butt