Author: Valerie Pearson Date Posted: 8 May 2014
For some time now I have been working on trying to make the perfect low sugar jam, in the hopes that I would get a good set, while maintaining the wonderful flavour of the fruit. My problem has been that whenever I reduced the sugar, I would have to cook
Author: Valerie Pearson Date Posted: 1 April 2011
This is a survey from the Simplicity Institute that Green Living Australia is supporting. If this fit you, please use the link provided and give us a hand.
Author: Valerie Pearson Date Posted: 7 December 2010
From my previous posts, you would now know that I have had an amazing crop of carrots this year, so I still have to come up with creative things to do with them, which of course is all part of the fun.The recipe below was adapted from a recipe from The Bi