Fermenting

  Date Posted: 26 March 2017

Healthy, probiotic fermented vegetables are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 kg of fermented veggies or up to 100 litres of probiotic juice or milk!


  Date Posted: 25 March 2017

Healthy, probiotic juices are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 litres of probiotic juice or milk, or up to 100 kg of fermented veggies!


  Date Posted: 9 August 2010

Beetroot is now being harvested in back yard veggie patches, and by commercial growers, and should be in good supply at your local farmers market at great prices.