Fast, Easy, & Safe way to Protect Your Maturing Cheese Plus - vacuum sealing meats, vegetables, and cheeses, will make them last up to 5 times longer in your fridge.

Home Yoghurt Making Ingredients
&
Supplies

Yoghurt cultures require long term storage in a freezer.

For more information please see our Yoghurt FAQ page.

Dairy Yoghurt Cultures	A selection of yoghurt making cultures.
Pro Biotoc Culture	Add those healthy Pro Biotoc bacteria to yoghurts, soft cheeses and more.
Yoghurt Making Accessories	You will need a thermometer ... and you might like these "Mini Measuring Spoons".

&

Soy Yoghurt Culture

A special culture grown on a Soy base for making Soy and Lactose Free Yoghurt

Yoghurt Making Instructions .. HERE.

Shipping Costs, Telephone Orders
&
Mail Ordering

Read a few Yoghurt testimonials

Y 450 B - Yoghurt Culture (top of page) Specification Sheet GMO & Allergen Statements. See how easy this Yoghurt is to make .. HERE This culture produces a lovely thick and creamy yoghurt, with medium acidity. It consists of specifically selected strains of a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus. (Our culture contains NO Bifidus, and is therefore OK for the SCD™ diet.) Making you own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each sachet will make 80 to 100 one litre batches of yoghurt. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. Y 450 B - Yoghurt Culture #1123 Just $11.25 Australia Only. Y 082 B Yoghurt Culture (top of page) Specification Sheet GMO & Allergen Statements. 2 Free Sterile Jars with every pack. While primarily used for cheese making, this culture will also make great yoghurt, with a more acidic flavour. 1 container used for 800 - 1000 doses suitable for 1 litre of milk each. Lyofast Y082B consists of specifically selected strains of mostly Streptococcus thermophilus, and a low content of fast fermenting Lactobacillus delbrueckii ssp.bulgaricus with no to low EPS production. Lyofast Y082B ensures a uniform and controlled production of traditionally tasting, aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y082B is mainly used for the production of fresh soft cheese, soft cheese, and hard cheese. Y 082 B Yoghurt Culture #1148 Just $31.25 Australia Only.

ABC 1 - Pro biotic Dairy Culture Used in addition to the Yoghurt, or other Cultures, and will NOT make yoghurt if used on its own. (top of page) Specification Sheet GMO & Allergen Statements. Unfortunately, many things in day to day life can upset our normal digestive system, and this is when pro biotic products are recommended. Lyofast ABC 1 contains Lactobacillus Acidophilus (lactic acid bacteria) and Bifidobacterium. These micro-organisms are found in large numbers in the normal healthy intestine. Lyofast ABC 1 is a culture that can be added to make pro biotic products such as fermented milk products, including yogurt and soft cheeses. Sprinkle the culture powder directly into your milk at the same time as you add your Yoghurt Starter Culture ensuring that the culture is well dispersed by gentle stirring. Making you own yoghurt into a pro biotic yoghurt with this is very economical as the ABC1 culture is highly concentrated, and each sachet will make up to 1000, 1 litre batches. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. ABC 1 - Pro biotic Culture #1124 Just $36.25 Australia Only.

Yoghurt Making Accessories (top of page) Calcium Chloride 50 ml With Dropper Cap #1175 Calcium Chloride 50 ml - 50% Solution With Dropper Cap We have recently discovered that just three drops, added to a litre of milk gives a thicker, heartier yoghurt. Enough for over 300 x 1L batches of Yoghurt More Information Just $3.50 Australia Only. Yoghurt Thermometer #1098 The dial is 35 mm and the stem is 140 mm. Temp range is 0 to 100 C. Complete with Clip and Protective sleeve as shown. This thermometer is ideal for Yoghurt making. Just $13.90 Australia Only. "Mini" Measuring Spoons #1095 To measure the yoghurt culture with the mini measuring spoons, place all of the culture in one jar, and spoon it across to the other jar ... try the Smidgen. Count the number of spoons, and divide that into 100 ... If, for example you get 10 Smidgens, spoon one Smidgen back into the now empty jar, this becomes your 'working stock' and you should get about 10 batches of yoghurt out of that jar. More Information Just $10.25 Australia Only.   Once you can make Yoghurt, you can also make Yoghurt Cheese, sometimes called Labneh or Laban Tight Weave Cheese Making Cloth #1100 Once you have Yoghurt ... Yoghurt Cheese or Labneh is just so easy. Also excellent for all your Soft Cheese making needs. More Information Just $4.90 Australia Only.   Valerie likes this book because it has many sauces that can be made with yoghurt, rather than the higher fat cream that are usually associated with. Yoghurt. by Sarina Jacobson #1271 (top of page) Yoghurt: Definitely not just for breakfast ! Yoghurt - Sarina Jacobson - #1271 Yoghurt adds creaminess and flavour to different types of foods and courses, A from sauces and dips, to main dishes and desserts. Spicy Lentil Dip, Roast Pumpkin Soup, Vegetable Curry, Cod in Mustard Sauce; even Panna Cotta with Passion Pruitt Syrup: You’ve never tried yoghurt in as many delicious and exciting ways as you’ll find in these recipes. > Rec Retail $19.99 Our Price $10.00 Australia Only.

(top of page)

Orders shipped by Australia Post's Express Post or courier.
(Unless Otherwise Stated)

Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart,
before any commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders over $100.00,
... and shipping is FREE for orders over $300.00.

If wishing to order by telephone, please have your credit card ready, and call (07) 3133 1673.
(If after hours, please leave a message, and we will call you back)

Mail orders can be made with this form.

"Do Not Safe Drop" ---- Find Out More

See More Yoghurt and Cheese Pages

• Introduction
• Cheese Making Guides
• Cheese Making Kits
• Cheese Making Ingredients
• Cheese Making Accessories
  Thermometers, Cheese Cloths, Wax, & More.
• Cheese Press, Basket, Hoops, & Followers
• Cheese FAQ's
• Free Cheese Making Recipes
• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

See Our Complete Product Range In Our Online Shop.

A few "yoghurt" testimonials:-