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Shipping Costs, Telephone Orders & Mail Ordering
Read a few Yoghurt testimonials
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Y 450 B - Yoghurt Culture
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Specification Sheet
 See how easy this Yoghurt is to make .. HERE |
This culture produces a lovely thick and creamy yoghurt, with medium acidity. It consists of specifically selected strains of a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying
Streptococcus thermophilus.
(Our culture contains NO Bifidus, and is therefore OK for the SCD diet.)
Making you own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each
sachet will make 80 to 100 one litre batches of yoghurt.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to
easily pick up just a small amount on the end of a knife.
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Yoghurt Culture Just $11.25
Australia Only.
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International Enquiries
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ABC 1 - Pro biotic CultureUsed in addition to the Yoghurt, or other Cultures.
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Specification Sheet
Unfortunately, many things in day to day life can upset our normal digestive system, and
this is when pro biotic products are recommended.
Lyofast ABC 1 contains Lactobacillus Acidophilus (lactic acid bacteria) and Bifidobacterium.
These micro-organisms are found in large numbers in the normal healthy intestine.
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Lyofast ABC 1 is a culture that can be added to make pro biotic products such as fermented milk
products, including yogurt and soft cheeses. Sprinkle the culture powder directly into
your milk at the same time as you add your Yoghurt Starter Culture ensuring that the culture is well dispersed by gentle stirring.
Making you own yoghurt into a pro biotic yoghurt with this is very economical as the ABC1 culture
is highly concentrated, and each
sachet
will make up to 1000, 1 litre batches.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to
easily pick up just a small amount on the end of a knife.
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ABC 1 - Pro biotic Culture Just $36.25
Australia Only.
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International Enquiries
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Yoghurt Making Accessories
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Calcium Chloride 50 ml |
Calcium Chloride 50 ml - 50% Solution
We have recently discovered that just three drops, added to a litre of homogenised milk gives a thicker, heartier yoghurt.
More Information |
Just $3.00
Australia Only.
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International Enquiries
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Dairy Thermometer |
The dial is 35 mm and the stem is 140 mm. Temp range is 0 to 100 C. Complete with Clip and Protective sleeve as shown.This thermometer is ideal for Yoghurt making. |
Just $13.90
Australia Only.
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International Enquiries
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"Mini" Measuring Spoons |
To measure the yoghurt culture with the mini measuring spoons, place all of the culture in one jar, and spoon it across to the other jar ... try the Smidgen. Count the number of spoons, and divide that into 100 ... If, for example you get 10 Smidgens, spoon one Smidgen back into the now empty jar, this becomes your 'working stock' and you should get about 10 batches of yoghurt out of that jar.
More Information |
Just $10.25
Australia Only.
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International Enquiries
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Once you can make Yoghurt, you can also make Yoghurt Cheese, sometimes called Labneh or Laban
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More Yoghurt Cultures
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While primarily used for cheese making, these culture will also make great yoghurt, with a more acidic flavour.
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SACCO ST 020 Thermophilic (Direct Inoculation)Starter Culture 800 - 1000 Dose for Yoghurt making.
Specification Sheet
Lyofast ST020 consists of specifically selected strains of mild Streptococcus thermpphilus to ensure a uniform and controlled production of soft cheese resembling Crescenza or brie, and complementary in production of hard cheese, resembling Emmental or Granza. Lyofast ST020 might also be used in the production of fermented products such as Laban or Yoghurt 1 container used for 800 - 1000 doses suitable for 1 litre of milk each. (dosage will be marked for cheese making) Free Sterile Jar with every pack. Just $31.25
Australia Only.
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International Enquiries
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SACCO Y 082 B Thermophilic (Direct Inoculation)Starter Culture 800 - 1000 Dose for Yoghurt making.
Specification Sheet
Lyofast Y082B consists of specifically selected strains of mostly Streptococcus thermophilus, and a low content of fast fermenting Lactobacillus delbrueckii ssp.bulgaicus with no to low EPS production. Lyofast Y082B ensures a uniform and controlled production of traditionally tasting, aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y082B is mainly used for the production of fresh soft cheese, soft cheese, and hard cheese.
1 container used for 800 - 1000 doses suitable for 1 litres of milk each. (dosage will be marked for cheese making) Free Sterile Jar with every pack. Just $31.25
Australia Only.
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International Enquiries
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Orders shiped by Australia Post's Express Post.
Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart, before any
commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders
over $100.00, ... and $18.75 for orders over $300.00.If wishing to order by telephone, please have your credit card ready, and call (07) 3388 6036.
(We're not always here, so leave a message, and we will call you back)
Mail orders can be made with this form.
"Do Not Safe Drop" ---- Find Out More
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Hi
We made our first batch and it's lovely ... thankyou so much!
Great service and great product!
Sheenagh ... May, 2010
Hi David
I must say that you have made me very happy.
This yoghurt culture is superb, the best I have used ever.
Thanks for making it available here.
Bart ... April, 2010
Hi Valerie and David.
Just a quick email to thank you for having such great products available to the public.
I have been using your yoghurt culture and have been making the best yoghurt I have ever made !!!! My family and I usually go through around 5 kilograms per fortnight. So making it is saving a fortune. (I only buy Jalna)
Your cultures make absolutely superb yoghurt and I couldn't be happier with it.
So thanks again for providing such a fantastic product.
Thanks and Regards
Sue ... April, 2010
I just wanted to say I am making the most beautiful yoghurt I have ever eaten, I will certainly pass your cards around.
Thank you very much.
Jan ... November, 2009
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