Home Yoghurt Making Ingredients
&
Supplies

Yoghurt cultures require long term storage in a freezer.
( For more information please see our Yoghurt FAQ page. )

Dairy Yoghurt Cultures	A selection of yoghurt making cultures.
Pro Biotoc Culture	Add those healthy Pro Biotoc bacteria to yoghurts, soft cheeses and more.
Yoghurt Making Accessories	You will need a thermometer ... and you might like these "Mini Measuring Spoons".

&

Non Dairy Yoghurt Culture

A special selection of cultures for making Soy Yoghurt that will also work with lactose free milk, and coconut milk.

Yoghurt Making Instructions .. HERE.

Shipping Costs, Telephone Orders
&
Mail Ordering

Read a few Yoghurt testimonials

Y 450 B - Yoghurt Culture Makes up to 100 - one litre batches of yoghurt. (top of page) Specification Sheet Kosher, GMO & Allergen Statements. See how easy this Yoghurt is to make .. HERE This culture produces a lovely thick and creamy yoghurt, with medium acidity. It consists of specifically selected strains of a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus. (Our culture contains NO Bifidus, and is therefore OK for the SCD™ diet.) Making you own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each sachet will make 80 to 100 one litre batches of yoghurt. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. Y 450 B - Yoghurt Culture #1123 Just $14.95 Australia Only. Y 470 E Yoghurt Culture Makes up to 200 - one litre batches of yoghurt. (top of page) Specification Sheet GMO & Allergen Statements. 2 Free Sterile Jars with every pack. This is a really thick, smooth textured yoghurt with a more acidic flavour. 1 container used for 200 doses suitable for 1 litre of milk each. This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt !! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through. What more can I say, other that this has just become David's new personal favourite ... WOW ! The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be ... don't forget it and leave it too long ... LOL. Y 470 E Yoghurt Culture #1410 Just $24.95 Australia Only.

ABC 1 - Pro biotic Dairy Culture Used in addition to the Yoghurt, or other Cultures, and will NOT make yoghurt if used on its own. (top of page) Specification Sheet GMO & Allergen Statements. Unfortunately, many things in day to day life can upset our normal digestive system, and this is when pro biotic products are recommended. Lyofast ABC 1 contains Lactobacillus Acidophilus (lactic acid bacteria) and Bifidobacterium. These micro-organisms are found in large numbers in the normal healthy intestine. Lyofast ABC 1 is a culture that can be added to make pro biotic products such as fermented milk products, including yogurt and soft cheeses. Sprinkle the culture powder directly into your milk at the same time as you add your Yoghurt Starter Culture ensuring that the culture is well dispersed by gentle stirring. Making you own yoghurt into a pro biotic yoghurt with this is very economical as the ABC1 culture is highly concentrated, and each sachet will make up to 200, 1 litre batches. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. ABC 1 - Pro biotic Culture 200 Litre Sachet #1432 Just $14.95 Australia Only.

SYAB1 100% Non Dairy Yoghurt Culture for making Soy Yoghurt (top of page) Specification Sheet Vegetarian / Vegan / Celiac Suitability Statement This culture has been specifically made on a non-dairy & non-soy based medium, to be 100% Dairy & Soy Free. See how easy this Yoghurt is to make .. HERE Lyoflora SYAB 1 consists of specifically selected strains of Streptococcus thermophilus, Bifidobacterium animalis ssp. lactis, Lactobacillus acidophilus, and Lactobacillus delbrueckii ssp. bulgaricus for soy products. The enhanced viscosity is due to St. thermophilus producing EPS. Making you own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 160 to 200 one litre batches of yoghurt. Each container is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. SYAB1 Soy Yoghurt Culture #1188 Just $29.95 Australia Only.

Yoghurt Making Accessories (top of page) 1 Litre Electric Yoghurt Maker #1433 EasyCook™ 1 Litre Electric Yoghurt Maker. See our 'Combo Deals' More Information $59.95 Australia Only. Calcium Chloride 50 ml With Dropper Cap #1175 Calcium Chloride 50 ml - 50% Solution With Dropper Cap We have recently discovered that just three drops, added to a litre of milk gives a thicker, heartier yoghurt. This may not work with Soy Milk, so we are trialling this at the moment. Enough for over 300 x 1L batches of Yoghurt More Information Just $3.50 Australia Only. 200mm Yoghurt Making Thermometer #1499 200 mm Stainless steel cheese making thermometer. In both Celsius and Fahrenheit Also suitable for making cheese, soap, and home preserving. More Information $13.90 Australia Only. "Mini" Measuring Spoons #1095 To measure the yoghurt culture with the mini measuring spoons, place all of the culture in one jar, and spoon it across to the other jar ... try the Smidgen. Count the number of spoons, and divide that into 100 ... If, for example you get 10 Smidgens, spoon one Smidgen back into the now empty jar, this becomes your 'working stock' and you should get about 10 batches of yoghurt out of that jar. More Information Just $10.25 Australia Only. Pure Pectin 175gm #1207 Commercial Grade Pectin ... NO Added Sugar Used as a thickener for making Coconut Yoghurt with the Y450B or Y470E Culture. See The Recipe $11.50 Australia Only. Pure Pectin 1.25kg #1387 $69.95 Australia Only.   Once you can make Yoghurt, you can also make Yoghurt Cheese, sometimes called Labneh or Laban Tight Weave Cheese Making Cloth #1100 Once you have Yoghurt ... Yoghurt Cheese or Labneh is just so easy. Also excellent for all your Soft Cheese making needs. More Information Just $4.90 Australia Only.

(top of page)

Orders shipped by Australia Post's trackable services or courier.
(Unless Otherwise Stated)

Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart,
before any commitment to buy is required.
We charge $10.95 S&H for orders up to $100.00 ... $13.95 for orders over $100.00,
... and shipping is FREE for orders over $300.00.
See our Shipping Policy.

If wishing to order by telephone, please have your credit card ready, and call (07) 3133 1673.
(If after hours, please leave a message, and we will call you back)

Mail orders can be made with this form.

"Do Not Safe Drop" ---- Find Out More

See More Yoghurt and Cheese Pages

• Introduction
• Cheese Making Guides
• Cheese Making Kits
• Cheese Making Ingredients
• Cheese Making Accessories
  Thermometers, Cheese Cloths, Wax, & More.
• Cheese Press, Basket, Hoops, & Followers
• Cheese FAQ's
• Free Cheese Making Recipes
• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

See Our Complete Product Range In Our Online Shop.

A few "yoghurt" testimonials:-