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Soap Nuts
We have found a 100% natural cleaner which grows wild in the Himalayas and has been used for centuries in India, China, and Nepal ... Soap Nuts. We have road tested them on a truckies clothes, and delicate lingerie ... and they are great !! |
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Welcome To Our Online Shop
This page has been created so the "one stop shopper" can find most of our products in one place.
If you are still researching your options please visit the speciality pages for the products, via the menu, or the "more information" links.
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HomeCheese Making |
Cheese Making Kits. Ideal for the novice to intermediate cheese maker. |
Cheese Making Ingredients. Cheese Cultures, Rennet, Moulds, Calcium Chloride, & Cheese Salt ... plus. |
Cheese Making Accessories. Cheese Thermometers, Cheese Cloths, Cheese Paper, Cheese Wax & Brush, & One Piece Stainless Steel Utensils ... plus. |
Cheese Making Hardware. Cheese Press, Basket, Hoops & Followers ... plus. |
Cheese Making Guides. Books, Green Living Australia Cheese Kit Instructions, & Ricki Carroll DVD |
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| Home Yoghurt Making |
Dairy Yoghurt Culture A selection of yoghurt cultures, a Pro-Biotic Culture, and Accessories. |
NON - Dairy Yoghurt Culture 100% Dairy Free - Grown on a Soy Base. |
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HomePreserving |
Replacement Lids. New Lids For Reusing Home Preserving Jars |
Preserving Accessories . Jar Lifter, Lid Lifters, Preserving Labels, and more ... to make preserving safer and easier. |
Starter Kits. Each kit includes your choice of recommended books, ideal for the novice home preserver, safety equipment, and a mixed size selection of lids. |
Pure Pectin. Commercial grade Pectin, with NO added sugar. Used for setting jams. |
Pressure Canners. For bottling low acid foods. |
Preserving Guides. These books teach you the safest of methods of home preserving, and have some great recipes. |
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Processing & Preserving Meat At Home |
Home Meat Processing Guides Butcher your own meat, smoke, cure, dry, and make sausages with it. |
Salami Culture Make your own Salami, with this Sacco culture. |
Pressure Canners. For bottling low acid foods, including meat. |
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HomeSoap Making & Soaps |
Soap Making Kits - COMING SOON ! |
| Soap Making Oils |
Soap Making Supplies Soap moulds, colouring, & accessories. |
Soap Making Guides Make beautiful soaps in your kitchen. |
"Biodynamic" Soaps Natural - Organic - "Biodynamic" ... - ... Just beautiful soaps |
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Grow Your Own Guides & More |
Growing and Using Fruits, Flowers, Nuts, Herbs, & Vegetables |
Cookbooks Well ... just the one so far ... Natural Tucker Bread Book, by John Downes.
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Chooks and Bees In a suburban backyard, why not. |
Biodynamics In The Garden Preparation "500", and a great Biodynamic Compost Making Guide. |
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Soap Nuts & Accessories |
Soap Nuts The ancient, natural alternative to laundry powder .. that is suddenly NEW again. |
Soap Nut Accessories Spray bottle, foaming dispensers, and wash nets. |
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| Mini Measuring Spoons |
Truly a "Must Have" kitchen accessory. |
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| Making Vinegar at Home |
Make gourmet vinegar at home. |
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Shipping Costs, Telephone Orders & Mail Ordering
Orders are usually shipped within three business days, and often sooner.
Sorry but we only ship to
Australian addresses via our shopping cart. International orders must be over $50.00 in value, and be individually quoted for
shipping costings ... Please email us for quotes ...
sales@greenlivingaustralia.com.au
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New Lids For "Twist Top" Jars(top of page)
See our page about "Home Preserving Lids" for more information.
To find out what size jars you have, measure your old twist top lids like this.
These pack sizes are for the average "home preserver".
If you wish to purchase very large quantities, and are willing to satisfy their minimum order requirements, we recommend you contact Plasdene Glas-Pak, or Cospack.
Warning:- we have recently come across some "Twist Top Jars", marked as Mason Jars .... These fake mason jars, can be seen HERE
Home Preserving Accessories
(top of page)
More Information
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Jar Lifters#1026 |
This is a very handy home preserving accessory that allows you lift hot jars in and out of hot processing baths, safely.
See how easy they are to use. |
$11.50
Australia Only.
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Magnetic Lid Lifter #1027 |
Another very handy home preserving accessory that allows you lift hot jar lids, after they have been sterilized in boiling water.
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$3.95
Australia Only.
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Magnetic Lid Lifter & Jar Lifter #1028 |
Two great accessories together.
Complete the kit ... see how to make a free jar funnel.
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$14.95
Australia Only.
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24 Preserving Labels #1169 |
Pack of 24 - Round Preserving Labels.
Label your preserves ... making for very attractive gifts, and easy rotation of your cupboard stock.
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$2.50
Australia Only.
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5 metre "Duotest" PH Test Strip #1032 |
Test the acidity of your cooked preserves before bottling and processing. Range 3.5 to 6.8, with 7 being neutral, and less than 7 being increasingly acidic.
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$54.75
Australia Only.
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Citric Acid 450 gm. #1033 |
Citric Acid allows you to increase the acidity of your preserves. Citric Acid acts as a natural preservative, with antioxidant properties,
and is found in many fruits and vegetables. 1/4 of a teaspoon of citric acid is approximately equal to a tablespoon of lemon juice, when used in preserves. |
$9.00
Australia Only.
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Hair Nets (Pack of 10) #1170 |
Keep those stray hairs out of your preserves. |
$2.50
Australia Only.
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Pure Pectin #1207 |
Commercial Grade Pectin ... NO Added Sugar More Information |
$11.50
Australia Only.
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Home Preserving Starter Kits(top of page)
More Information
Jar Lifter
 Lid Lifter |
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Home Preserving Starter Kit #1030Begin your preserving adventures with,
a Jar Lifter, a Lid Lifter 25 Assorted "Twist Top" Lids, plus, Canning & Preserving For Dummies, 2nd Edition.
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$50.80
Australia Only.
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Jar Lifter
 Lid Lifter |
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Home Preserving Starter Kit #1031Begin your preserving adventures with,
a Jar Lifter, a Lid Lifter 25 Assorted "Twist Top" Lids, plus, The Big Book of Preserving The Harvest.
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$52.75
Australia Only.
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Jar Lifter
 Lid Lifter |
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Home Preserving Starter Kit #1174Begin your preserving adventures with,
a Jar Lifter, a Lid Lifter 25 Assorted "Twist Top" Lids, plus, The Fresh Girl's Guide To Easy Canning & Preserving, including DVD.
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$47.75
Temporarily Out Of Stock
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21.8 Litre "Presto" Pressure Canners(top of page)
Order your Presto Canners and parts directly from our American partners
Gourmet Depot & Appliance Sales and Service
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"Presto" Pressure Canners#01781 |
For safe preserving of "Low Acid" foods this is a must have. Shipping to all states of Australia, Norfolk Island, and now N.Z. Canner US $109.95 & Shipping US $97.05
More Information, including currency conversion. |
Just US $207.00Shipping Included
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3 Piece Pressure Regulator #50332 |
While not ideal for processing low acid foods, especially over 300m above sea level, this can be used for testing your gauge. This may also be modified to give correct pressures for processing low acid preserves.
More Information
Shipping will be quoted separately, before charging to your credit card.
Just US $10.95
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Sealing Ring & Over Pressure Plug #09905 |
Cared for properly, your original sealing ring should last many years ... but just in case.
More Information
Shipping will be quoted separately, before charging to your credit card.
Just US $9.95
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Replacement Pressure Gauge#85729 |
Dropped your lid, and broke the gauge ... got it wet, and it's rusting ... not a problem, this replacement part is easy to fit.
Shipping will be quoted separately, before charging to your credit card.
Just US $18.95
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Replacement Cover Handles#85803 |
Dropped your lid, and broke the handle ... not a problem, this replacement part is easy to fit.
Pack includes both cover handles.
Shipping will be quoted separately, before charging to your credit card.
Just US $6.95
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Replacement Body Handle#85333 |
Dropped your canner, and broke the handle on the body ... not a problem, this replacement part is easy to fit.
Shipping will be quoted separately, before charging to your credit card.
Just US $4.95
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"Presto" Pressure Gauge Testing. |
"Presto" recommend testing your Pressure Gauge yearly. Pressure gauge testing now available in Australia
$10.00 plus shippingOrder Here.
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"Home Preserving" Cookbooks & Guides(top of page)
Home Preserving Books 5 percent OFF Recommended Retail
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Canning & Preserving For Dummies, 2nd Edition. #1029 |
This book is typical of the "Dummies" series of books, and makes everything very simple.
This book gives clear concise directions for "Boiling Water-Bath" preserving, "Pressure Canning",
"Freezing, & "Drying", safely More Information
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$27.95NOW $26.55.
Australia Only.
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The Big Book of Preserving The Harvest. #1138 |
With The Big Book of Preserving The Harvest, even the busiest folks can create a well stocked pantry of fruits, vegetables,
flavoured vinegars, pickles, chutneys,and seasonings. More Information |
$29.99NOW $28.50.
Australia Only.
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The Fresh Girl's Guide To Easy Canning & Preserving. #1164 |
Provides all the information you need to know to start canning today,
including basic steps to canning foods safely and easily; Includes a how-to DVD.
More Information |
$24.99NOW $23.75.
Australia Only.
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The Beginners Guide to Preserving Food at Home. #1042 |
Enjoy Local Produce Year-Round. Easy Instructions for Canning (bottling), Freezing, Drying, Brining, and Root Cellaring Your Favourite Fruits, Herbs,and Vegetables.
More Information |
$19.99NOW $18.99.
Australia Only.
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Basic Basics Jams Preserves and Chutneys. #1045 |
The complete guide to successful preserving from Britain's most distinguished and best-loved
cookery writer. More Information |
$16.99NOW $16.14.
Australia Only.
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Warning:- we have recently come across some fake mason jars
Home Cheese Making Guides(top of page)
Home Cheese Making Book 5 percent OFF Recommended Retail
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Home Cheese Making by Ricki Carroll. #1048 |
Recipes for 75 Homemade Cheeses. "... this book covers everything for the novice cheese maker needs to know about making delicious cheese on the first try." San Francisco Examiner More Information |
$19.99NOW $18.99
Australia Only.
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DVD & Instruction Pack #1049 |
Ricki Carroll's DVD - "Cheese Making 101" plus A set of 4 Cheese Kit Instructions from Ricki
and our Hard, Soft, Camembert, and 30 Minute Mozzarella kit instructions, written by Valerie.
More Information |
$42.50
Australia Only.
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Homemade Cheese by Janet Hurst. #1209 |
Expert advice from experienced cheese makers includes easy and basic recipes for butter, yogurt. mozzarella, and chevre, as well as advanced, step-by-step, how-to advice on the use of moulds and aging your cheeses More Information |
$24.99NOW $23.75
Australia Only.
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The Complete Idiots Guide to Cheese Makingby James R Leverentz #1212 |
This book helps remove all fear of what could be a daunting task, with simple, easy to follow directions. More Information |
$24.95NOW $23.70
Australia Only.
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The Home Creamery by Kathy Farrell-Kingsley. #1060 |
Make Your Own Fresh Dairy Products. Easy recipes for Butter, Yoghurt, Sour Cream, Crème Fraîche, Cream Cheese, Ricotta, and more! More Information |
$24.99NOW $23.75
Australia Only.
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Goat's Produce Too #1272. |
It is a comprehensive treatment on all aspects of goat cheese production in-
cluding general information on goat milk, and general principles of cheese making More Information |
24.95
Australia Only.
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Soft Cheese Kit Instructions #1051 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$5.00

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Hard Cheese Kit Instructions #1052 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$5.00 
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30 Minute Mozzarella Kit Instructions #1053 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$2.50 
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Feta Kit Instructions #1146 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$2.50 
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Camembert Kit Instructions #1152 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$2.50 
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Blue Cheese Kit Instructions #1267 |
Choose the "Add To Cart" option to add these instructions to your order.Or use the "Buy Now" button to order the instructions alone, mailed to you by regular mail, for just $1.50 postage. |
$2.50 
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| "Do Not Safe Drop" ---- Find Out More |
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Home Cheese Making Kits(top of page)
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Hard Cheese Making Kit #1381
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This kit makes hard cheese easy .. and up to 20 Kilo of it! Make Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta, all in your own kitchen,
using direct inoculation cultures and Lipase.
More Information |
$79.00
Australia Only.
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Soft Cheese Making Rennet & Culture Pack #1055
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This kit is a little different .... it is a two part "build it yourself kit".
This Rennet & Culture Pack contains enough culture for 27 batches of cheese, and includes the instruction booklet
More Information. |
$48.00
Australia Only.
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Soft Cheese Making "Equipment" Pack #1056
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You will need these to complete your Soft Cheese Kit, but you mighty already have some of the equipment, thermometer, cheese cloth, etc.
So you can buy just what you need, individually, or grab the complete pack. |
$31.00
Australia Only.
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30 Minute Mozzarella & Ricotta Kit #1057 |
Enough ingredients in the kit to make about 13.5kgs of Mozzarella & Ricotta cheese.
More Information |
$34.20
Australia Only.
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Hard Cheese - 30 Minute Mozzarella & Ricotta, Combo Kit #1382 |
A big enough kit, to make well over 30kg of cheese, without paying for two thermometers.
More Information
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$105.00
Australia Only.
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Feta Kit #1147 |
Enough ingredients in the kit to make about 9 kgs of Feta cheese.
More Information |
$51.00
Australia Only.
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Camembert Kit #1153
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This kit is a little different .... it is a two part "build it yourself kit".
This Camembert Kit contains enough culture for 12 batches of 4 individual camemberts, and includes the instruction booklet
More Information. |
$76.00
Australia Only.
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Camembert Kit "Equipment" Pack #1154
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You will need these to complete your Camembert Kit, but you mighty already have some of the equipment, thermometer, cheese board, etc.
So you can buy just what you need, individually, or grab the complete pack. |
$44.00
Australia Only.
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Blue Cheese Kit #1264
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This kit is a little different .... it is a two part "build it yourself kit".
The "Blue Cheese Culture, Mould & Rennet Pack" contains an instruction booklet, and enough culture for 12 batches blue Cheese, with enough rennet and mould for double that.
More Information. |
$32.00
Australia Only.
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Blue Cheese "Extras" Pack#1265
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You will need these to complete your Blue Cheese Kit, As blue cheese is a more advanced cheese we are hoping you may already have some equipment. To find out more, or to purchase just the items you need, please visit our Blue Cheese Kit page. |
$59.95.00
Australia Only.
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Cheese Making Supplies, Cultures, Rennet, & More(top of page)
See which ingredients go with which cheese ... Ingredient Guide.
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Vegetable Rennet 10 Tablets #1059 |
These tablets are made with microbial enzymes which contain no animal products. Each tablet is scored into 4 segments for ease of use.
These rennet tablets contain NO wheat starch or other gluten products, and will last indefinitely in the freezer.
More Information |
$9.90
Australia Only.
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Vegetable Rennet Powder 10 Sachets #1173 |
ALBAMAX 1800 Rennet Powder, is a milk clotting enzyme produced by fermentation
of Aspergillus niger var. awamori. It has an enzymatic composition of 100% chymosin
Each sachet contains enough Rennet Powder to clot up to 75L of milk, and will last for up to 2 years in the refrigerator.
More Information |
$12.50
Australia Only.
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Liquid Vegetable Rennet 50 ml #1061 |
Rennet - FPC 190 IMCU/ml.
Used for milk coagulation
The usual dosage rate is 2 mls per 10 litres of milk. Please store in a refrigerator.
More Information |
$7.00
Australia Only.
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Liquid Rennet 50 mlWith Dropper Cap #1206 |
Liquid Rennet 50 ml - With Dropper Cap
The dropper cap fits both of the 50ml and 125ml bottles ... and is great if you want to use a very small amount of liquid rennet.
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Just $7.50
Australia Only.
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Liquid Vegetable Rennet 120 ml #1065 |
Rennet - FPC 190 IMCU/ml.
Used for milk coagulation
The usual dosage rate is 2 mls per 10 litres of milk. Please store in a refrigerator.
More Information |
$13.00
Australia Only.
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Calcium Chloride 50 ml #1084 |
Calcium Chloride 50 ml - 50% Solution When using pasteurised milk, Calcium Chloride is recommended to help the Rennet make a firmer curd.
Use 1/4tsp per 8 litres of milk.
More Information |
$3.00
Australia Only.
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Calcium Chloride 50 mlWith Dropper Cap #1175 |
Calcium Chloride 50 ml - With Dropper Cap
The dropper cap fits both of the 50ml and 125ml bottles ... and is great if you want to use a very small amount of Calcium Chloride.
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$3.50
Australia Only.
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Calcium Chloride 125 ml #1085 |
Calcium Chloride 125 ml - 50% Solution
Use 1/4tsp per 8 litres of milk.
More Information |
$5.00
Australia Only.
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Mesophilic MO-030 Direct Inoculation Culture #106612 Dose Sachet |
Used in producing Cheddar, Monteray Jack, Gouda, Edam,
Muenster, Colby, Blue, etc. 1 sachet used for 12 doses, suitable for 8 litres of milk each time.
More Information |
$11.25
Australia Only.
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Thermophilic MOT-092 Direct Inoculation Culture #106712 Dose Sachet |
Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian
and Swiss style cheeses. 1 sachet used for 12 doses, suitable for 8 litres of milk each time.
More Information |
$11.25
Australia Only.
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Mesophilic MO-036 Direct Inoculation Culture #106980-100 Dose Sachet |
Used in producing Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American),
Cream Cheese, Quark, etc. 1 sachet used for 80 - 100 doses, suitable for 8 litres of milk each time.
More Information |
$31.25
Australia Only.
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Flora Danica Direct Inoculation Culture #107060 Dose Sachet |
Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche. 1 sachet used for 60 doses, suitable for 8 litres of milk each time.
More Information |
$25.25
Australia Only.
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Y 082 B Thermophilic Direct Inoculation Culture #114880-100 Dose Pack |
Lyofast Y082B ensures a uniformed controlled production of traditionally tasting, aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y082B is mainly used for the production of fresh soft cheese, soft cheese, and hard cheese.
1 pack used for 80-100 doses, suitable for 8 litres of milk each time.
More Information |
$31.25
Australia Only.
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ST 071 Thermophilic Direct Inoculation Culture #1158160-200 Dose Pack |
Lyofast ST071 consists of specifically selected strains of fast acting Strptococcus thermpphilus to ensure a uniform and controlled production of fermented milk, soft cheese, and hard cheese. 1 container used for 160 - 200 doses suitable for 8 litres of milk each.
More Information |
Discontinued from our range. $50.00
$25.00
Australia Only.
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LB4 Thermophilic Direct Inoculation Culture #1160160-200 Dose Pack |
Lyofast LB 4 consists of single strain of mostly Lactobacillus delbrueckii ssp.bulgaricus. Lyofast LB 4 is a medium to fast acidifier giving moderate to elevated flavour. Due to EPS production the viscosity will be enhanced.
1 pack used for 160-200 doses, suitable for 8 litres of milk each time.
More Information |
Discontinued from our range. $50.00
$25.00
Australia Only.
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Propioni Shermanii #1072 |
This produces the characteristic eyes (holes), aroma and flavour associated with Swiss cheese. This culture is to be used with a Thermophilic culture.
1 pack contains 10 - 12 doses, suitable for up to 125L of milk
More Information |
$12.25
Australia Only.
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Mesophilic (Direct Inoculation) Culture #10735 Packets |
The convenience of a single serve sachet, means no fidley measuring.
1pack is used in up to 8 litres of milk.
More Information |
$11.25
Australia Only.
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Thermophilic (Direct Inoculation) Culture #10745 Packets |
The convenience of a single serve sachet, means no measuring.
1pack is used in up to 8 litres of milk.
More Information |
$11.25
Australia Only.
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Fromage Blanc (Direct Inoculation) Culture #10755 Packets |
Used in producing a variety of soft cheeses, similar to cream cheese with a delightfully rich flavour.
1pack is used in 4 litres of milk.
More Information |
$11.25
Australia Only.
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Chevre (Direct Inoculation) Culture #10765 Packets |
Used to produce a rich and creamy tasting fresh cheese from your goats milk, that may
be used as is on bagels or in cooking your favourite dishes. 1pack is used in 4 litres of milk.
More Information |
$11.25
Australia Only.
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Creme Fraiche (Direct Inoculation) Culture #10775 Packets |
Add this to light cream for a delicious Creme Fraiche that may be served fresh
or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese.
Each packet will set up to 1 litre with a yield of approximately 1/2 kg.
More Information |
$11.25
Australia Only.
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Sour Cream (Direct Inoculation) Culture #11515 Packets |
This sour cream culture makes a thick, tangy sour cream which retains its natural rich colour and is far superior to the commercial sour cream available at the supermarket.
More Information |
$11.25
Australia Only.
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Penicillium Candidum PC A1 #1078
(Mild White Mould)
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Penicillium Candidum produces a nice white bloom on the surface of your cheeses, such as Brie, Camembert, Coulommiers,
and a variety of French Goat Cheeses.
More Information |
$10.00
Estimated shipping date Mon 9th Jan.
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Geotrichum Candidum #1079
(White Mould #2)
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Geotrichum Candidum is often used in conjunction with Penicillium Candidum in the making of Camemberts and Bries, and in conjunction with Brevibacterium Linens to create the right conditions for the formation of the surface smear on washed rind cheeses.
More Information |
$8.50
Australia Only.
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Brevibacterium Linens #1080
(Red Mould)
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This will produce the orange appearance in Washed Rind Cheeses, such as Brick, Limberger and Muenster. It develops rapidly, ensure a good ripening, and to produce flavour. The mould powder itself will last for up to 2 years if kept frozen.
More Information |
$12.50
Australia Only.
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Penicillium Roqueforti #1081
(Blue Mould)
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Penicillium Roqueforti (blue mold) is used to ripen and give flavour to Blue, Gorgonzola, and Stilton cheeses. It develops rapidly, ensure a good ripening, and to produce a good flavour. The mould powder itself will last for up to 2 years if kept frozen. Previous customers please note this is a variation from our previous stock, with slight green tint to the blue.
More Information |
$10.00
Australia Only.
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Lipase Powder 20 Grams #1083 |
An animal based enzyme to advance the flavour of hard Italian cheeses like Feta, Romano, Parmesan and Mozzarella.
For some of these cheeses, lipase is an optional addition, for others it is an integral ingredient.
Please see our Ingredient GuideMore Information |
$4.95
Australia Only.
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Lipase Powder 40 Grams #1208 |
$8.95
Australia Only.
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Annato "Red" 50 ml #1161 |
Annatto is a natural food colouring made from a flowers that gives the orange to reddish colour to some cheeses such as Red Leicester and several American cheeses.
One bottle contains enough colouring for 100L of milk.
More Information |
$7.50
Australia Only.
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Cheese Salt 450 gm #1089 |
Cheese Salt is very large grained salt that must have no iodine, as that would kill the culture.
More Information |
$2.50
Australia Only.
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Citric Acid 450 gm #1033 |
Citric Acid is used for making the 30 Minute Mozzarella and Ricotta cheeses.
More Information |
$9.00
Australia Only.
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Cheese Making Accessories(top of page)
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1 Kilo pack "Natural" Cheese Wax #1092 |
Cheese wax keeps your cheese from drying out while aging, and it looks good too
More Information |
$15.95
Australia Only.
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1 Kilo pack "Red" Cheese Wax #1093 |
Cheese wax keeps your cheese from drying out while aging, and it looks good too
More Information |
$16.95
Australia Only.
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Cheese Wax Brush #1094 |
Hot cheese wax melts synthetic fibre brushes, so this one has natural bristles.
More Information |
$1.50
Australia Only.
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| Use this "Buy Now" button to purchase 1 Wax Brush & shipping is only $1.50 by regular mail. |
$1.50
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"Mini" Measuring Spoons #1095 |
A heaped "Smidgen" from our Mini Measuring Spoons will give 12 doses from both the Mesophilic and Thermophilic Culture sachets. These measure down to as small as 1/64th of a teaspoon.
More Information |
$10.25
Australia Only.
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200mm Cheese Making Thermometer #1097 |
200 mm Stainless steel cheese making thermometer. In both Celsius and Fahrenheit
More Information |
$13.90
Australia Only.
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Cheese Cave Thermometer #1396 |
The ideal temperature range for your "Cheese Cave" environment is 10° to 15° C.
Ranging from -30° C up to +30° C, this thermometer is ideal for monitoring your "Cheese Cave".
More Information |
$11.90
Australia Only.
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5 metre "Duotest" PH Test Strip #1032 |
Test the acidity of your inoculated milk, to determine the correct time to add rennet. This is only required for selected recipes.
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$54.75
Australia Only. |
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3 Sterile Jars #1101 |
Sterile jars are ideal for storing cheese cultures.
More Information |
$1.50
Australia Only.
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Dispenser / Storage Bottle #1102 |
These 50 ml dispenser bottles are ideal for keeping, and dispensing any liquid..
More Information |
$1.90
Australia Only.
|
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Cloth for Cheese Making 90cm x 90cm. |
Loose Weave Butter Muslin, Cheese Making Cloth. #1090 Excellent for all your Hard Cheese making needs.
More Information |
$3.90
Australia Only.
|
Tight Weave 100% Cotton, Cheese Making Cloth. #1100 Excellent for all your Soft Cheese making needs.
More Information |
$4.90
Australia Only.
|
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Blue Cheese Cloth #1171 |
Disposable cheese cloth that can actually be washed and used multiple times.
Ideal for softer, semi hard cheeses.
More Information |
$4.90
Australia Only.
|
| Cheese Paper or Cheese Wrap #1105
|
Microperforated Polypropylene Cheese Wrap - 420mm x 420mm Pack of Ten Sheets
Ideal for wrapping even the largest cheeses out of our 145mm hoops, and can be cut down to suit smaller cheeses
|
$12.00
Australia Only.
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Perforated Spoon #1106 |
One Piece, Stainless Steel 380 mm Perforated Spoon
More Information |
$6.75
Australia Only.
|
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240ml Ladle #1107 |
One Piece, Stainless Steel 240ml, 380mm Ladle
More Information |
$10.25
Australia Only.
|
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Spoon & Ladle Set #1108 |
One Piece, Stainless Steel 240ml, 380mm Ladle
More Information |
$15.00
Australia Only.
|
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"Hands First" Hand Sanitiser |
Australian Made - Alcohol Free - Scent Free Antibacterial - Foaming Hand Sanitiser50ml - 120 applications. #1166
More Information |
$4.75
Australia Only.
|
| No Rinse - No Towels - Use Anywhere. 200ml - 400 plus applications. #1167
More Information |
$8.95
Australia Only.
|
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Hair Nets (Pack of 10) #1170 |
Keep those stray hairs out of your cheese making. |
$2.50
Australia Only.
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Cheese Making Hardware - Cheese Press, Basket, Hoops, & Followers(top of page)
| Please note :- | |
Plastic items should not be sterilised by immersion in boiling water, but rinsed with boiling water, to prevent warping.
A sterilising solution can also be used, but must be fully rinsed off. |
 |
Feta Basket #1144 |
This Feta Basket is 110mm wide, and 85mm high, and is ideal for making feta cheeses.
More Information |
$3.95
Australia Only.
|
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145mm Cheese Basket #1109 |
This cheese basket is 145mm wide at the top, 130mm wide at the base, and 115mm high.
More Information |
$8.00
Australia Only.
|
145mm Cheese Basket Follower #1110 |
This follower is 135mm wide, and is matched to the cheese basket above, and is ideal with our cheese press.
More Information |
$10.00
Australia Only.
|
145mm Cheese Basket & Follower #1111 |
Buy the cheese basket with a matched follower, and save a dollar.
More Information |
$17.00
Australia Only.
|
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165mm Cheese Basket / Hoop #1249 |
This cheese basket / hoop is 165mm wide, and 140mm high, and is ideal for cheeses like Brie, Blue Vein, and Washed Rind.
More Information |
$12.00
Australia Only.
|
165mm Cheese Basket / Hoop & Follower #1251 |
This cheese basket / hoop with the follower is ideal for making hard cheeses that require pressing.
More Information |
$19.50
Australia Only.
|
165mm Follower #1250 |
Got the Basket / Hoop ... but can't find the follower.
More Information |
$10.00
Australia Only.
|
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100mm Cheese Hoop, with Base #1112 |
This cheese hoop is 100mm wide, and 100mm high, and is ideal for making camembert cheeses.
More Information |
$7.50
Australia Only.
|
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145mm Cheese Hoop #1114 |
This cheese hoop is 145mm wide, and 110mm high, and is ideal for making Brie, Blue Vein, and Washed Rind cheeses
More Information |
$14.00
Australia Only.
|
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235mm Cheese Board #1116 |
Kiln dried, raw pine cheese board, ideal for drying your cheese, and flipping mould ripened cheeses
More Information |
$7.50
Australia Only.
|
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Bamboo Sushi Mat #1117 |
Ideal to help dry your cheese before waxing, and to assist in flipping mould ripened cheeses ... may be available at your local supermarket too.
More Information |
$2.50
Australia Only.
|
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Ripening Box #1261 |
These great 3.5 Litre "Tellfresh" boxes from Decor, are ideal to ripen and age your Camemberts, Bries, Blue Cheeses, and we use them for other cheeses like Feta too.
More Information |
$14.50
Australia Only.
|
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Unika Vacuum Sealer #1403 |
Ideal for protecting and storing your cheeses, especially during maturing
More Information |
$299.00
Australia Only.
|
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20cm Vacuum Sealer Roll #1404 |
Ideal for protecting and storing your cheeses, especially during maturing
More Information |
$25.00
Australia Only.
|
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30cm Vacuum Sealer Roll #1405 |
Ideal for protecting and storing your cheeses, especially during maturing
More Information |
$35.00
Australia Only.
|
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Cheese Press (Zinc)
#1118 |
"Pressing" the cheese is one of the important steps in making hard cheese, and acts to expel the whey, and to form the curds into a sold mass.
These presses are available with either Zinc Plated or Stainless Steel metalwork.
More Information |
Zinc
$59.95
Australia Only.
|
Cheese Press (Stainless)
#1254 |
Stainless
$79.95
Australia Only.
|
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Cheese Press (Zinc) with 22 Kg Spring #1119 |
You will know when you are applying 22 kilograms of pressure, as the spring will be fully compressed.
More Information |
Zinc
$73.95
Australia Only.
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Cheese Press (Stainless)with 22 Kg Spring #1255
|
Stainless
$93.95
Australia Only.
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Retrofit Your Press with a 22 Kilogram Spring #1120 |
You already have a press from us, or one you have built yourelf, and you need a 22 kg spring.
More Information |
$15.00
Australia Only.
|
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Press (Zinc), 145mm Cheese Basket & Follower #1121 |
$77.95 value for $73.95.
More Information |
$73.95
Australia Only.
|
Press (Stainless), 145mm Cheese Basket & Follower #1256 |
$97.95 value for $93.95.
More Information |
$93.95
Australia Only.
|
"HDPE" Press (Zinc), 145mm Cheese Basket, Follower, AND 22 Kilogram Spring #1122 |
$91.95 value for $86.95
More Information |
$86.95
Australia Only.
|
"HDPE" Press (Stainless), 145mm Cheese Basket, Follower, AND 22 Kilogram Spring #1257 |
$111.95 value for $106.95
More Information |
$106.95
Australia Only.
|
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Press (Zinc), 165mm Cheese Basket & Follower #1262> |
$80.45 value for $76.45.
More Information |
$76.45
Australia Only.
|
Press (Stainless), 165mm Cheese Basket & Follower #1258 |
$100.45 value for $96.45.
More Information |
$93.95
Australia Only.
|
"HDPE" Press (Zinc), 165mm Cheese Basket, Follower, AND 22 Kilogram Spring #1263 |
$93.45 value for $89.45
More Information |
$89.45
Australia Only.
|
"HDPE" Press (Stainless), 165mm Cheese Basket, Follower, AND 22 Kilogram Spring #1259 |
$114.45 value for $109.45
More Information |
$109.45
Australia Only.
|
Yoghurt Culture(top of page)
 |
Y450B Yoghurt Culture #1123 |
Make 80 - 100, One Litre batches of thick creamy, medium acid yoghurt .... with two bonus sterile jars.
More Information |
$11.25
Australia Only.
|
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Y 082 B Yoghurt Culture #1148 |
While primarily used for cheese making, this culture will also make great yoghurt, with a more acidic flavour.
1 container used for 800 - 1000 doses suitable for 1 litre of milk each. (dosage will be marked for cheese making)
More Information |
$31.25
Australia Only.
|
 |
ABC 1 Pro biotic Culture #1124 |
Add pro biotic cultures to your yoghurts and soft cheeses, or make a Pro-Biotic drink similar to Yakult .
Up to 1000 doses in one sachet .... with bonus sterile jar.
More Information |
$36.25
Australia Only.
|
 |
Calcium Chloride 50 ml With Dropper Cap #1175 |
Calcium Chloride 50 ml - 50% Solution
With Dropper Cap
We have recently discovered that three drops, added to a litre of milk gives a thicker, heartier yoghurt.
Enough for over 300 x 1L batches of Yoghurt
More Information |
$3.50
Australia Only.
|
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140mm Dairy Thermometer #1098 |
The dial is 35 mm and the stem is 140 mm. Temp range is 0 to 100 C.This thermometer is ideal for Yoghurt Making More Information |
$13.90
Australia Only.
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NON - Dairy Yoghurt Culture(top of page)
 |
SYAB1 Non-Dairy Soy Yoghurt Culture #1188 |
This culture has been specifically made on a soy based carrier, to be 100% Dairy Free, and makes 160 - 200, one litre batches of thick creamy, medium acid "Soy Yoghurt".
More Information |
$22.50
Australia Only.
|
Salami Culture(top of page)
 |
Salami Culture #1145 |
Lyocarni VBM-02
Salami Culture, suitable for 100 Kg of meat.
More Information |
$17.50
Australia Only.
|
Home Meat Processing Guides
(top of page)
 |
A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game. #1044 |
Join the generations of cooks who have learned to can,
freeze, cure, and smoke meat, fish, and game with this
book's simple, safety-conscious instructions. More Information |
$29.99NOW $28.50.
Australia Only. |
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The Complete Book Of Butchering Smoking, Curing And Sausage Making. #1165 |
Here’s the ideal hands-on guidebook with step-by-step instructions on butchering
beef, venison, pork, lamb, poultry and goats. Time-tested advice on
how to cure the meat by smoking or salting helps you preserve your
harvest. A final section explains how to make sausages. More Information |
$29.99NOW $28.50.
Australia Only. |
 |
Preserving Meat. #1401 |
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
More Information |
$24.95NOW $23.70.
Australia Only. |
Soap Nuts(top of page)
The amazing laundry powder or laundry liquid alternative
Soap Nut Accessories(top of page)
Get the most out of you Soap Nuts
 |
500ml Spray Bottle #W131 |
Ideal for use with liquid soap nut concentrate, for surface spray and even hair shampoo.
More Information |
$3.00
Australia Only.
|
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200ml Foaming Bottle #W125 |
These foaming dispensers are great, with no aerosol, just air !
More Information |
$3.00
Australia Only.
|
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50ml Foaming Bottle #W124 |
Purse, pocket, or glove box size foaming dispenser.
More Information |
$2.00
Australia Only.
|
 |
Two Wash Bags #W132 |
Pack of 2 wash bags.
More Information |
$1.00
Australia Only.
|
Home Soap Making Kits(top of page)Coming Soon !
Home Soap Making Oils(top of page)
|
1Kg Palm Oil #1210 |
1 Kg Sustainable Palm Oil
More Information |
$8.00
Australia Only.
|
 |
1 Kg Coconut Oil #1211 |
Make Natural, Skin-Nourishing Soaps
More Information |
$10.50
Australia Only.
|
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Sweet Almond Oil - 50gm #1227 |
$3.50
Australia Only.
|
Evening Primrose Oil - 50gm #1230 |
$7.75
Australia Only.
|
Rose Hip Oil - 50gm #1229 |
$14.50
Australia Only.
|
Virgin Macadamia Oil - 50gm #1228 |
$3.35
Australia Only.
|
Home Soap Making Accessories Moulds, Colouring, & Themometer(top of page)
 |
4 Embossed "Fancy" Designs #1220 |
4 great designs, average diameter 70mm and 20mm plus, deep
More Information |
$10.50
Australia Only.
|
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4 "Deep" Shapes #1219 |
This deep silcone mould is a dream to use !
More Information |
$13.50
Australia Only.
|
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4 Round Shapes #1248 |
Plastic soap mould, diameter 80mm and 30mm deep.
More Information |
$12.50
Australia Only.
|
 |
200mm Soap Making Thermometer #1097 |
200 mm Stainless steel cheese making thermometer. In both Celsius and Fahrenheit
More Information |
$13.90
Australia Only.
|
 |
Annato "Red" 50 ml #1161 |
Annatto is a natural food colouring made from a flowers that gives the orange to reddish colour to some cheeses such as Red Leicester and several American cheeses. We have founbd this to be an excellent colouring agent for soap making
Three quarters of a teaspoon give a lovely golden glow to your soap, and more can be used.
More Information |
$7.50
Australia Only.
|
Home Soap Making Guides(top of page)
Home Soap Making Books 5 percent OFF Recommended Retail
 |
The Natural Soap Book #1125 |
"The Natural Soap Book will become a welcome guide for anyone taking up the home craft."
More Information |
$19.99NOW $18.99
Australia Only.
|
 |
Milk-Based Soaps #1126 |
Make Natural, Skin-Nourishing Soaps
More Information |
$14.99NOW $14.25
Australia Only.
|
 |
The Soapmaker's Companion. #1127 |
A Comprehensive Guide with Recipes, Techniques, & Know-How.
More Information |
$21.99NOW $20.89
Australia Only.
|
 |
Making Natural Liquid Soaps. #1128 |
- Herbal shower gels
- Conditioning shampoos
- Moisturizing hand soaps
- Luxurious bubble baths,
and more. More Information |
$18.99NOW $18.04
Australia Only.
|
"Biodynamic" SoapsNatural, Organic, Just beautiful soaps.
(top of page)
Grow Your Own GuidesHerbs, Vegetables, Flowers, & More
(top of page)
 |
Grow Your Own Herbal Remedies. #1183 |
Worried about the contents of "Off-The-Shelf" pills & potions ?Grow Your Own Herbal Remedies puts you
back in control.
More Information |
$26.95NOW $25.60
Australia Only.
|
 |
Organic Farming Everything You Need To Know. #1268 |
Excellent book full of common sense and valuable information.
More Information |
$29.99NOW $15.00
Australia Only.
|
 |
All About Apples by Allen Gilbert #1180 |
All About Apples is a comprehensive, reliable and informative guide to apples old and new, their care, pest and disease control, propogation and harvesting.
More Information |
$31.95$30.35
Australia Only.
|
 |
Espelier by Allen Gilbert #1241 |
Espalier: Beautiful, garden walls and fences, featuring productive fruiting trees.
More Information |
$29.95$28.45
Australia Only.
|
 |
"GMO" Genetiaclly Modified Food Guide #1252 |
Laminated Fold-Out Instant Information Guide to Genetiaclly Modified Food, or "GMO"
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
 |
Vegetables Growing Guide #1129 |
Laminated Fold-Out Instant Information Guide to Growing Vegetables
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
 |
Herb & Medicinal Plants Growing Guide #1130 |
Laminated Fold-Out Instant Information Guide to Growing Herbs & Medicinal Plants
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
 |
Flowers Growing Guide #1131 |
Laminated Fold-Out Instant Information Guide to Growing Flowers
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
 |
Flowering Bulbs Growing Guide #1132 |
Laminated Fold-Out Instant Information Guide to Growing Flowering Bulbs
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
 |
Botanical Field Guide #1133 |
Laminated Fold-Out Instant Botanical Field Guide
Must know information, at a glance.
More Information |
$13.50 Regular Mail Included Australia
|
$15.00 Air Mail Included New Zealand
|
Cook Books
(top of page)
|
Natural Tucker Bread Book #1186 |
Now you can learn how to make timeless breads at home.
More Information |
$19.95NOW $18.95
Australia Only.
|
|
The Easy Way To
Artisan Breads & Pastries. #1270 |
Easy, Reliable Recipes For Baking Artisan Breads With Professional Results.
More Information |
$19.99NOW $10.00
Australia Only.
|
|
Yoghurt ( The Cookbook )#1271 |
More than 70 Delicious & Healthy Recipes
More Information |
$19.99NOW $10.00
Australia Only.
|
|
The Artful Cookie #1284 |
Baking & Decorating Delectable Confections
More Information |
$12.99NOW $6.50
Australia Only.
|
|
Fast Weeknight Favorites #1283 |
Cook smart, healthy and quickly for delicious dinners every time with Fast Weeknight Favorites!
More Information |
$29.99NOW $15.00
Australia Only.
|
|
Sweet Eats #1285 |
Dont You Deserve a Treat ?
More Information |
$12.99NOW $6.50
Australia Only.
|
Chooks & Bees
(top of page)
|
The Bee Book #1181 |
The art of Bee keeping is no longer a mystery.
More Information |
$21.95NOW $20.85
Australia Only.
|
|
Jackie French's Chook Book #1184 |
Use this book, and you’ll love
chooks too:
- love to keep them, scratching about in your own backyard.
and
- love to eat them, prepared from one of Jackie’s many mouth-watering chicken-and~egg recipes.
More Information
|
$21.95NOW $20.85
Australia Only.
|
|
4-H Guide to Raising Chickens #1269 |
Each aspect of raising chickens is described in a step-by-step format that any person of any skill or age will be able to follow and master.
More Information |
$12.50
Australia Only.
|
Biodynamics In The Garden(top of page)
|
Biodynamic Preparation "500" #1195 |
Preparation 500 is made from cow manure that has been buried in cow horns during the cooler months of the year. It enlivens soil by improving soil structure and microbiological activity and promotes humus formation and water holding capacity.
More Information |
$15.00
Australia Only.
|
 |
Biodynamic Growing Guide. #1275 |
A concise overview of biodynamic growing. The new edition includes: Cosmic Rhythms, Perpetual Moon Calendar, Nature Kingdoms, Nutrient Cycle, BD Preparations 500 - 507, Silica, Clay, Lime, Peppers, Tree Paste, Horn Clay and much more.
More Information |
$13.50 (Shipping Included)
Australia Only.
|
 |
Biodynamic Compost Making Guide. #1196 |
This double sided chart explains in detail how to construct a compost pile for the home garden. It explains the six biodynamic preparations that can be added to the compost. This full colour chart is laminated for protection in the gardening environment, and is an excellent reference for gardeners who want to boost fertility and productivity in their vegetable or flower gardens.
More Information |
$9.50 (Shipping Included)
Australia Only.
|
Mini Measuring Spoons(top of page)
 |
"Mini" Measuring Spoons #1095 |
Set of 5 Stainless Steel Measuring Spoons Tad, smidgeon, pinch, or even a drop, now you have a repeatable measure, from 1/4 of a teaspoon, down to 1/64th of a teaspoon.
More Information |
$10.25
Australia Only.
|
Making Vinegar at Home(top of page)
 |
White Wine Vinegar Factory #1282 |
This is the easiest of "Make It Yourself" style of kit ever ... Just take the lid off, put some holes in it, put the lid back on .. and wait.
More Information |
$16.75
Australia Only.
|
Cidar Vinegar Vinegar Factory #1402 |
$16.75
Australia Only.
|
Red Wine Vinegar Factory #1281 |
$16.75
Australia Only.
|
 (top of page)
Orders shipped by Australia Post's Express Post or courier. (Unless Otherwise Stated)
Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart, before any
commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders
over $100.00, ... and shipping is FREE for orders over $300.00.If wishing to order by telephone, please have your credit card ready, and call (07) 3133 1673.
(If after hours, please leave a message, and we will call you back)
Mail orders can be made with this form.
"Do Not Safe Drop" ---- Find Out More
Please Note :- We DO accept personal cheques, although they must clear before we send your order.
We also accept "Bank Cheques" & Money orders made out to Green Living Australia
Mail orders can be made with this form.
Our address is ...
14 / 25 Parramatta Rd. Underwood, Queensland .... 4119
|