We are proud to offer a great selection of "Home Preserving" guides and cookbooks.

We charge $8.75 S&H for orders up to $100.00 ... and $12.75 for orders over $100.00.
(Excluding Pressure Canners)

Canning & Preserving For Dummies.

This book is typical of the "Dummies" series of books, and makes everything very simple. This book gives clear concise directions for "Boiling Water-Bath" preserving, "Pressure Canning", "Freezing, & "Drying", safely Canning & Preserving For Dummies:- was $22.95   NOW $21.80. Australia Only. ------ International

This book is new to our range, and is a very good choice for the preserving novice .... it uses the most up to date preserving methods, and explains why they are so important.

The Big Book of Preserving The Harvest.

With The Big Book of Preserving The Harvest, even the busiest folks can create a well stocked pantry of fruits, vegetables, flavoured vinegars, pickles, chutneys,and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispesable kitchen referance for cooks of all levels. Subjects covered include:- Canning - Drying - Freezing - Pickling - Preserving - Cold Storage - Gift Giving. The Big Book of Preserving The Harvest:- was $29.95   NOW $28.45. Australia Only. ------ International

The Big Book of Preserving The Harvest is actually one of Valerie's favourite preserving guides, and she refers to it often.

The Busy Persons Guide - Jams Preserves and Chutneys.

The Busy Person's Guide to Preserving Food The Updated and Expanded Edition of Garden Way Publishing's Classic Guide Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips. Busy Person's Guide to Preserving:- was $27.95   NOW $26.55. Australia Only. ------ International

A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game.

Join the generations of cooks who have learned to can, freeze, cure, and smoke meat, fish, and game with this book's simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including: homemade beef jerky pemmican corned beef bacon smoked sausage liverwurst bologna Canadian bacon clam chowder venison mincemeat cured turkey a variety of hams and much more. You'll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home preserving; and many tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you. A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game.- was $24.95   NOW $23.70. Australia Only. ------ International