Ricki's instructions are all in American measurements, and only the most popular of her culture packs are available on our site, here.
That is why we have included a complete set of our own Australian instructions, and of course all the ingredients are available on our site, here.
This DVD is imported from America.
DVD's have a regional system, worldwide, and not all Australian DVD players will successfully play this DVD.
The DVD players we have tested so far, here in Australia, all play this DVD with no problem at all.
Ricky says “While visually answering your questions on the process of hard and soft cheese making, this DVD will also show you how to make Farmhouse Cheddar, Queso Blanco, Mozzarella, Whole Milk Ricotta, Fromage Blanc, Creme Fraiche and Mascarpone.”
You don't need a commercial kitchen, or unrecognisable ingredients to whip up fresh buttermilk, yoghurt, cream cheese,
crème fraîche, mozzarella, goat cheese, and other dairy delights.
Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.
75 recipes - from Cheese Blintzes to Chocolate Sour Cream Cake - bring out the best in your dairy creations.
These instructions are supplied free when you purchase a cheese making kit.
You may however wish to add them to an order, or we can send a single copy of the instructions you need, by regular mail for just $1.50 postage, if you use the "Buy Now button.
Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart, before any
commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders
over $100.00, ... and $18.75 for orders over $300.00.
If wishing to order by telephone, please have your credit card ready, and call (07) 3388 6036.
(We're not always here, so leave a message, and we will call you back)