Home Cheese Making Guides, a DVD,
&
Instructions From Our Kits

Shipping Costs, Telephone Orders
&
Mail Ordering
 

Home Cheese Making
by
Ricki Carroll

The 3rd edition of the classic reference, now better than ever. 75 recipes for cheese - 25% more than in the previous editions. Recipes for dairy products, including creme fraiche, sour cream,and yoghurt. 60 recipes for cooking with cheese. Plus tips from cheese makers and lots of "cheesy" lore. Home Cheese Making - Ricki Carroll Rec. Retail $29.99 Our Price $28.50 Australia Only. ------ International

This is considered by many, including Valerie, to be the best book on home cheesemaking, on the market.

Ricki Carroll & Green Living Australia's

DVD & Instruction Pack

In this 30 minute DVD Ricki goes over the basic steps of soft and hard cheese making, as well as the making of "30 Minute Mozzarella".

You will get to actually see exactly what each step looks like, taking all the guess work out of cheese making.

You will see -

• The separation of the curds and whey.
• What a clean break looks like.
• How to cut, stir and cook the curds in hard cheese making.
  &
  
• How to press, dry and wax your cheese.

Ricki Carroll's DVD "Cheese Making 101" plus A set of 4 Cheese Kit Instructions from Ricki's American Kits and A set of 3 Cheese Kits Instructions, written by Valerie, for our Australian Kits. Just $42.50 Australia Only. ------ International

The Instructions Ricki's instructions are all in American measurements, and only the most popular of her culture packs are available on our site, here. That is why we have included a complete set of our own Australian instructions, and of course all the ingredients are available on our site, here. This DVD is imported from America. DVD's have a regional system, worldwide, and not all Australian DVD players will successfully play this DVD. The DVD players we have tested so far, here in Australia, all play this DVD with no problem at all.

Ricky says
“While visually answering your questions on the process of hard and soft cheese making, this DVD will also show you how to make Farmhouse Cheddar, Queso Blanco, Mozzarella, Whole Milk Ricotta, Fromage Blanc, Creme Fraiche and Mascarpone.”

The Home Creamery
by
Kathy Farrell-Kingsley

You don't need a commercial kitchen, or unrecognisable ingredients to whip up fresh buttermilk, yoghurt, cream cheese, crème fraîche, mozzarella, goat cheese, and other dairy delights. Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. 75 recipes - from Cheese Blintzes to Chocolate Sour Cream Cake - bring out the best in your dairy creations. The Home Creamery - Kathy Farrell-Kingsley Rec. Retail $29.99 Our Price $28.50 Australia Only. ------ International

Valerie recommends this a great book for those interested in making "Soft Cheeses"

These instructions are supplied free when you purchase a cheese making kit.

You may however wish to add them to an order, or we can send a single copy of the instructions you need, by regular mail for just $1.50 postage, if you use the "Buy Now button.

Soft Cheese Kit Instructions

Just $5.00

Add these instructions to your order. Australia Only. ------ International

Order these instructions, alone. Australia Only. Postage will be just $1.50.

Hard Cheese Kit Instructions

Just $5.00

Add these instructions to your order. Australia Only. ------ International

Order these instructions, alone. Australia Only. Postage will be just $1.50.

30 Minute Mozzarella Kit Instructions

Just $2.50

Add these instructions to your order. Australia Only. ------ International

Order these instructions, alone. Australia Only. Postage will be just $1.50.

Orders shiped by Australia Post's Express Post.

Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart,
before any commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders over $100.00,
... and $18.75 for orders over $300.00.

If wishing to order by telephone, please have your credit card ready, and call (07) 3388 6036.
(We're not always here, so leave a message, and we will call you back)

Mail orders can be made with this form.

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See More "Cheese Making" Pages

• Introduction
• Cheese Making Guides
• Cheese Making Kits
• Cheese Making Cultures, Rennet, &
  Other Ingredients
• Cheese Making Accessories
• Cheese Press, Basket, Hoops, & Followers
• Cheese FAQ's
• Free Cheese Making Recipes
• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

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