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Home Cheese Making Kitsfrom Green Living Australia
These kits contain products that require long term storage in a freezer.
Shipping Costs, Telephone Orders & Mail Ordering
Hard Cheese Kit
The Basic Hard Cheese Kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack,
Feta, Cottage Cheese, Colby, Parmesan and Ricotta. Why pay gourmet prices when you
can learn to make your very own "additive and preservative-free" cheeses?
All your family will join you in the fun of this tradition.
Read why Valerie likes this system, so much.
The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses
the time saving, convenient and simple to use direct
inoculation method, and can be used with regular full cream milk, straight from the supermarket, in easy to handle 4 and 8 litre quantities, depending on which cheese you choose to make.
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And contains:
- 20 page Recipe / Instruction Booklet
- 1 Cheese Mold, or Basket
- 1 "Follower"
- 200mm Dairy Thermometer, C° & F°
- Two Reusable "Loose Weave" Cheese Cloths
- Two Sterile Jars
- 250 gm. Cheese Salt
- 250 gm. Cheese Wax
- 1 Natural Bristle Wax Brush
- 50 ml. Calcium Chloride
- 10 gm. Lipase Powder
- Vegetable Rennet Dairy Coagulant Tablets
- Direct Inoculation MO 030 Mesophilic Starter Culture
(12 dose sachet - from SACCO)
- Direct Inoculation MOT 092 Thermophilic Starter Culture
(12 dose sachet - from SACCO)
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Hard Cheese Kit - Deluxe
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There is enough culture in this kit to make 24 batches of cheese.
Hard Cheese Kit
Make up to 20 kilograms of cheese.
Follow the directions with this kit to make 24 cheeses, giving you up to 20 kilograms of eight different types of cheeses, and we achieve excellent results using pasteurised and homogenised milk.
It has everything you need to make cheese, except for some common kitchen equipment & the milk.
Hard Cheese Kit Just $76.50
Australia Only.
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International
"Mini" Measuring Spoons
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We strongly recommend these as an integral part of your cheese making equipment. These measure down to as small as 1/64th of a teaspoon. A heaped "Smidgen" (app 1/32nd of a teaspoon) from our Mini Measuring Spoons will give 12 doses from both the MO 030 Mesophilic and MOT 092 Thermophilic Culture sachets, and a heaped "Drop" (1/64th tspn) give 80 to 100 doses from the MO 036 Mesophilic Culture sachet.
More Information |
Just $10.25
Australia Only.
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International
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Soft Cheese Kit
Our Soft Cheese Kit makes twelve delicious, homemade cheeses: Lemon Cheese, Yoghurt Cheese, Queso Blanco,
Chevre, Crème Fraiche, Fromage Blanc, Neufchatel: (American), Cream Cheese, Quark, Bondon Cheese, Whey Ricotta, and Feta.
The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in easy to handle 2 and 4 litre quantities, depending on which cheese you choose to make.
Build Your Own Kit
Soft Cheese Making uses very little in the way of specialised equipment, as a matter of fact you may already have all you need, except for the Cultures and Rennet.
So we are going to let you build your own version of our kit.
To make a complete Soft Cheese Kit, you will need :-
- Soft Cheese, Culture & Rennet Pack with
Free Instructions.
- Dairy Thermometer
- Tight Weave Cheese Cloth
- Calcium Chloride
and a
- Dispenser Bottle
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Soft Cheese Kit
Culture & Rennet Pack
There is enough culture in this pack to make 27 batches of cheese, with instructions for some cheeses that require no culture at all.
- Instruction Booklet
- 10 Rennet Tablets
- Direct Inoculation MO 030 Mesophilic Starter Culture
(12 dose sachet - from SACCO)
- Direct Set Crème Fraiche Starter Culture (5 single dose sachets)
- Direct Set Fromage Blanc Starter Culture (5 single dose sachets)
- Direct Set Chevre Starter Culture (5 single dose sachets)
- 250gm Cheese Salt
- Free Sterile Jar
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Optional "Equipment" Pack
You will need these to complete your Soft Cheese Kit, but may already have some or all of these items. If so, you can order these items individually, below.
- "Mini" Measuring Spoons
- 140mm Dairy Thermometer
- Tight Weave Cloth for Soft Cheese Making
- Calcium Chloride 50 ml
- Dispenser / Storage Bottle
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Optional "Equipment" Pack items, available individually.
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"Mini" Measuring Spoons |
Set of 5 Stainless Steel Measuring Spoons These measure down to as small as 1/64th of a teaspoon. We use these spoons as measures for the dose size for the culture used in the Soft Cheese Instructions, and could be considered a "Must Have" item ... just to make life easy.
More Information |
Just $10.25
Australia Only.
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International
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140mm Dairy Thermo- meter |
The dial is 35 mm and the stem is 140 mm. Temp range is 0 to 100 C.This thermometer is ideal for Soft Cheese Making There Are More Choices |
Just $13.90
Australia Only.
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International
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Tight Weave Cloth for Soft Cheese Making |
100% cotton, tight weave cloth. Excellent for all your soft cheese making needs.
Some people like to have more than one cloth available, just change the number in the shopping cart, if you want more. |
Just $4.90
Australia Only.
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International
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Calcium Chloride 50 ml |
Calcium Chloride 50 ml - 50% Solution ... Use 1/4tsp per 8 litres of milk.
This is only needed for Goat's, and Homogenised Milks
More Information & Larger Size Available |
Just $3.00
Australia Only.
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International
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Dispenser / Storage Bottle |
Some soft cheese instructions call for a small amount of Liquid Rennet, this can be made by adding one Rennet Tablet, supplied with the "Kit", to 12.5 ml of demineralised water. These bottles are ideal for this, as they have a dropper, dispenser.
More Information |
Just $1.90
Australia Only.
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International
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30 Minute Mozzarella & Ricotta Kit
Go to the store, get 4 litres of whole milk,
(make sure it is not Ultra-Pasteurised), come home take out this kit and start making the most fun
product on the market!It may not come from Italy, but it sure is the next best thing, and all in
just about 30 minutes. What more can you ask for?
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This kit includes:
- 12 page Recipe / Instruction Booklet
- Loose Weave Cheese Cloth
- Dairy Thermometer
- Vegetable Rennet Dairy Coagulant Tablets
- 10 gm Lipase Powder
- 250 gm Cheese Salt
- 250 gm Citric Acid
- 50ml Calcium Chloride
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Enough ingredients in the kit to make about 13.5 kilograms of cheese!
30 Minute Mozzarella & Ricotta Kit
(Value of the components separately = $38.20)
Just $34.20
Australia Only.
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International
Hard Cheese Kit / 30 Minute Mozzarella & Ricotta Kit, Combo
A big enough kit, to make well over 30kg of cheese, without paying for two thermometers.
- 20 page "Hard Cheese" Recipe / Instruction Booklet
- 12 page "Mozzarella" Recipe / Instruction Booklet
- 1 Cheese Mold, or Basket
- 4 Reusable Loose Weave Cheesecloths
- 125 ml. Calcium Chloride
- 450 gm. Cheese Salt
- 250 gm. Citric Acid
- 1 Follower
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- Two Sterile Jars
- 250 gm. Cheese Wax
- 1 Natural Bristle Wax Brush
- 200mm Dairy Thermometer, C° & F°
- 2 x 10 Vegetable Rennet Dairy Coagulant Tablets
- 1 Pack/10 Doses of Direct Inoculation Mesophilic Starter Culture
- 1 Pack/10 Doses of Direct Inoculation Thermophilic Starter Culture
- 20 gm. Lipase Powder
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Just $102.50
Australia Only.
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International
Orders shipped by Australia Post's Express Post.
Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart, before any
commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders
over $100.00, ... and $18.75 for orders over $300.00.If wishing to order by telephone, please have your credit card ready, and call (07) 3388 6036.
(We're not always here, so leave a message, and we will call you back)
Mail orders can be made with this form.
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