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Hard Cheese KitOur updated Instruction Booklet now includes TWO new cheeses .. Cotswold & Leicester. |
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This is a Beginner Cheese Kit, ideal for those with no cheese making experience.
This kit contains products require long term storage in a refrigerator or freezer.
The NEW Hard Cheese Kit makes nine delicious, homemade cheeses:
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- Large Curd Cottage Cheese
- Feta
- Farmhouse Cheddar
- Colby
- Monterey Jack
- Gouda
- Cotswold
- Leicester
&
- Ricotta
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All of these cheeses use the same culture, and our new kit comes with 2 sachets of culture containing a total of 24 doses. Make all of the cheeses, or make your favourite cheese 24 times ...
Why pay gourmet prices when you
can learn to make your very own "additive and preservative-free" cheeses?
All your family will join you in the fun of this tradition.
The kit comes with a detailed easy to follow directions demystifying all the steps in the cheesemaking process, and uses
the time saving, convenient and simple to use direct
inoculation method, and can be used with regular full cream milk, straight from the supermarket, in easy to handle 4 and 8 litre quantities, depending on which cheese you choose to make.
Read why Valerie likes this system, so much.
This kit contains:
20 page Recipe / Instruction Booklet
165 mm Cheese Mold, or Basket & "Follower"
(This Australian made basket, or hoop, can also be used for Brie and Blue Cheeses)
200mm Dairy Thermometer, C° & F°
Two Reusable "Loose Weave" Cheese Cloths
Two Sterile Jars
250 gm. Cheese Salt
Block of Natural Cheese Wax
1 Natural Bristle Wax Brush
50 ml. Calcium Chloride
10 Vegetable Rennet Dairy Coagulant Tablets
2 x Sachets of Direct Inoculation MO 030 Mesophilic Starter Culture
(24 doses in total - from SACCO)
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Hard Cheese Kit
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There is enough culture in this kit to make 24 batches of cheese. And enough Rennet for almost Double that !
Hard Cheese Kit #1381
Make up to 20 kilograms of cheese.
Follow the directions with this kit to make 24 cheeses, giving you up to 20 kilograms of eight different types of cheeses, and we achieve excellent results using pasteurised and homogenised milk.
It has everything you need to make cheese, except for some common kitchen equipment & the milk.
NEW Hard Cheese Kit Just $82.50
Australia Only.
Up-Size Your Kit
Make your kit "go further" and up-size now.
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Mesophilic MO-030 Culture12 Dose Sachet #1066 |
This kit contains enough Rennet for 30 to 40 cheeses, and enough Calcium Chloride for 30 plus cheeses. An extra sachet will allow you to make 12 more cheeses with Rennet and Calcium Chloride you already have in the kit. |
$11.25
Australia Only.
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Cheese Salt 450 gm #1089 |
The kit is supplied with 250 gm of cheese salt, but depending on personal tastes, you may require more, especially if buying extra culture.
More Information |
$2.50
Australia Only.
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Or go the whole hog, and add the "30 Minute Mozzarella Kit".
Hard Cheese - 30 Minute Mozzarella & Ricotta, Combo Kit #1382 |
This kit combines the Hard Cheese Kit above, with the 30 Minute Mozzarella Kit, to make well over 30kg of cheese, without paying for two thermometers.
More Information
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$108.50
Australia Only.
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People who have bought the Hard Cheese Kit, have also bought ..
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"Mini" Measuring Spoons #1095 |
Using these measuring spoons will give you a consistancy of "culture dose size", with the small quantities required. These measure down to as small as 1/64th of a teaspoon.
More Information |
$10.25
Australia Only.
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Home Cheese Making by Ricki Carroll.#1048 |
Recipes for 75 Homemade Cheeses. "... this book covers everything for the novice cheese maker needs to know about making delicious cheese on the first try." San Francisco Examiner More Information |
$19.99NOW $18.99
Australia Only. |
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Cheese Press (Zinc)
#1118 |
"Pressing" the cheese is one of the important steps in making hard cheese, and acts to expel the whey, and to form the curds into a sold mass.
These presses are available with either Zinc Plated or Stainless Steel metalwork.
More Information |
Zinc
$59.95
Australia Only.
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Cheese Press (Stainless)
#1254 |
Stainless
$79.95
Australia Only.
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Cheese Press (Zinc) with 22 Kg Spring #1119 |
You will know when you are applying 22 kilograms of pressure, as the spring will be fully compressed.
More Information |
Zinc
$73.95
Australia Only.
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Cheese Press (Stainless)with 22 Kg Spring #1255
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Stainless
$93.95
Australia Only.
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Unika Vacuum Sealer #1403 |
Cheese wax is the traditional method for protecting and storing your cheeses, but we now use and prefer vacuum sealing.
More Information |
$299.00
Australia Only.
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30cm Vacuum Sealer Roll #1405 |
This size roll suits cheese produced in our 165 mm basket ... perfectly.
More Information |
$35.00
Australia Only.
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1 Kilo pack "Natural" Cheese Wax #1092 |
Cheese wax keeps your cheese from drying out while aging, and it looks good too
More Information |
$15.95
Australia Only.
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1 Kilo pack "Red" Cheese Wax #1093 |
The "Hard Cheese Kit" is supplied with Natural Wax, but some people prefer the Red Wax
More Information |
$16.95
Australia Only.
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Hair Nets (Pack of 10) #1170 |
Keep those stray hairs out of your cheese. |
$2.50
Australia Only.
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We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders
over $100.00, ... and shipping is FREE for orders over $300.00.If wishing to order by telephone, please have your credit card ready, and call (07) 3133 1673.
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