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Hard Cheese Kit	Soft Cheese Kit	30 Minute Mozzarella & Riccota Kit
Feta Kit	Camembert Kit	Hard Cheese / 30 Minute Moz - Combo Kit
Blue Cheese Kit

Camembert Kit

This is an Intermediate Cheese Kit,
ideal for those with some cheese making experience.

This kit contains products require long term storage in a refrigerator or freezer.

For more information please see our Cheese Making FAQ page.

Our Camembert Cheese Kit makes twelve batches of Camembert Cheese, with each batch producing 4 individual Camembert Cheeses.

The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process, and can be used with regular full cream milk, straight from the supermarket.

Build Your Own Kit

The Camembert kit contains some speciality equipment, and some you may already own, or can even make yourself.

So we are going to let you build your own version of our kit.

Camembert Kit #1153 Instruction Booklet 10 Vegetable Rennet Tablets Direct Inoculation MO 030 Mesophilic Starter Culture (12 dose sachet - from SACCO) Direct Inoculation Penicillium Candidum White Mould (30 dose container) 4 x 100mm Camembert Hoops 10 sheets of Cheese Wrap Calcium Chloride 50 ml 250gm Cheese Salt Free Sterile Jar Just $76.00 Estimated shipping date Mon 9th Jan.

Camembert Equipment Pack #1154 You will need these to complete your Camembert Kit, but may already have some, or all of these items. If so, you can order these items individually, below. "Mini" Measuring Spoons 200mm Dairy Thermometer 2 x 235mm square cheese board 2 x draining mat Just $44.00 Australia Only. And from your local supermarket, a "Ripening & Aging Box"

"Equipment" Pack items, available individually.

	"Mini" Measuring Spoons #1095	Set of 5 Stainless Steel Measuring Spoons These measure down to as small as 1/64th of a teaspoon. We use these spoons as measures for the dose size for the culture used in the Camembert Cheese Instructions, and could be considered a "Must Have" item ... just to make life easy. More Information	$10.25 Australia Only.
	200 mm Dairy Thermo- meter #1097	The dial is 35 mm and the stem is 200 mm. Temp range is 0 to 100 C. This thermometer is ideal for Camembert Making There Are More Choices	$13.90 Australia Only.
	235 mm Cheese Board #1116	Kiln dried, raw pine cheese board, ideal for drying your cheese, and flipping camembert cheeses More Information	$7.50 ea. Australia Only.
	Bamboo Drying (Sushi) Mat #1117	Ideal to help dry your cheese before waxing, and to assist in flipping camembert cheeses ... may be available at your local supermarket too. More Information	$2.50 ea. Australia Only.
	Ripening Box #1261	These great 3.5 Litre "Tellfresh" boxes from Decor, are ideal to ripen and age your Camemberts, and we use them for other cheeses like Feta too. Available from most supermarkets for around $11.00 ... and now available here for your convenience.	$14.50 Australia Only.

 

Up-Size Your Kit

Make your kit "go further" and up-size now.

Mesophilic MO-030 Culture 12 Dose Sachet #1066

This kit contains enough Rennet for 30 to 40 batches of cheese, enough Calcium Chloride for about 40 batches, and enough White Mould for 30 batches. Each extra sachet will allow you to make 12 more batches, with each batch making 4 camembert cheeses with the Rennet, Calcium Chloride, and Pencillium Candidum you already have in the kit.

$11.25 Australia Only.

 

People who have bought the Camembert Kit,
have also bought ..

	Home Cheese Making by Ricki Carroll. #1048	Recipes for 75 Homemade Cheeses. "... this book covers everything for the novice cheese maker needs to know about making delicious cheese on the first try." San Francisco Examiner More Information	$19.99 NOW just $18.99 Australia Only.
Geotrichum Candidum (White Mould #2) #1079		Geotrichum Candidum is often used in conjunction with Penicillium Candidum in the making of Camemberts and Bries, and in conjunction with Brevibacterium Linens to create the right conditions for the formation of the surface smear on washed rind cheeses. More Information	Just $8.50 Australia Only.
	Hair Nets (Pack of 10) #1170	Keep those stray hairs out of your preserves.	Just $2.50 Australia Only.

 

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Orders shipped by Australia Post's trackable services or courier.
(Unless Otherwise Stated)

Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart,
before any commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders over $100.00,
... and shipping is FREE for orders over $300.00.

If wishing to order by telephone, please have your credit card ready, and call (07) 3133 1673.
(If after hours, please leave a message, and we will call you back)

Mail orders can be made with this form.

     

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See More "Cheese Making" Pages

• Introduction
• Cheese Making Guides
• Cheese Making Kits
• Cheese Making Ingredients
• Cheese Making Accessories
  Thermometers, Cheese Cloths, Wax, & More.
• Cheese Press, Basket, Hoops, & Followers
• Cheese FAQ's
• Free Cheese Making Recipes
• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

 

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