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Healthy, Naturally Cultured Vegetables
Naturally fermented vegetables taste great ... and are good for you. Make real kimchi and sauerkraut, and start the fermentation with our living vegetable starter culture. |
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Cheese Making PH Test Strips
| PH Strips are used for testing the acidity of the inoculated milk.
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50 cm "Duotest" PH Test Strip #1406
Just $6.75
Australia Only.
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5 metre "Duotest" Roll PH Test Strip #1032
Just $54.75
Australia Only.
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When making some cheeses such as Cultured Mozzarella and Provolone, the timing for adding the rennet is dependant on the acidity of the milk and culture mix in your pot.

Simply cut a small piece of the test strip, and touch to some inoculated milk in a spoon. The strip started "green & yellow" and very quickly changed to "dark pink & blue", indicating a PH of 6.8 or even higher. For this photo we just used milk with no addded culture so a high PH is to be expected.
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