Green Living Australia .com.au
We are proud to offer a great selection of
"Home Cheese Making Supplies".
Including ....
Cheese Making Kits
&
Cheese Cultures, Enzymes, Liquid Rennet,
Vegetable Rennet Tablets, Cheese Salt, & Citric Acid
Plus Cheese Making Accessories
Cheese Wax - Cheese Thermometers Orders containing cheese cultures, or rennet will be
ship by Express Post for speed
& Cheese Cloths
We charge $8.75 S&H for orders up to $100.00 ... and $12.75 for orders over $100.00.
(Excluding Pressure Canners)
Ricki Carroll's Cheese Making Kits
These kits contain products that require storage in a freezer.
Hard Cheese Kit
The Basic Hard Cheese Kit makes nine delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. Why pay gourmet prices when, with a little effort, you can make your very own additive and preservative-free cheeses? All your family will join you in the fun of this tradition.Read why Valerie likes this system, so much.
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The kit comes with a detailed recipes demystifying all the steps in the cheesemaking process, and boasts the time saving, convenient and simple to use direct set method.
This "Ricki Carroll" kit makes up to 30 pounds of cheeses!
(about 13.5kgs)
And contains:- Recipe / Instruction Sheet
- 1 Cheese Mold
- Vegetable Cheese Rennet
- Direct Set Mesophilic Starter
- Direct Set Thermophilic Starter
- 120mm Dairy Thermometer
- 1/2 oz. Calcium Chloride
- Reusable Cheesecloth
That is everything you need to make cheese, except for some common kitchen equipment, the milk, and perhaps some cheese wax.
Hard Cheese Kit
Just $44.90
Hard Cheese Kit - PLUS
We've added some stuff to the standard "Hard Cheese Kit" (above) from Ricki Carroll.Now you get Ricki's basic Hard Cheese Kit ... Plus
- 250 gm Red Cheese Wax
- a Natural Bristle brush ideal for painting on melted wax
and - an extra Cheese Cloth
Just $54.90
30 Minute Mozzarella & Ricotta Kit
30 minutes to heaven-you must give this a try!Go to the store, get a gallon of whole milk, (make sure it is not Ultra-Pasterized), come home take out this kit and start making the most fun product on the market! It may not come from Italy, but it sure is the next best thing, and all in just 30 minutes. What more can you ask for?
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Enough ingredients in the kit to make 30 pounds of cheese!
(about 13.5kgs)
This kit includes:
- Dairy Thermometer
- Butter Muslin
- Citric Acid
- Vegetable Rennet Tablets
- Flake Salt
- 4 page Recipe Booklet
Just $44.90
Cheese Cultures, Enzymes, & Rennet
These products require storage in a refrigerator or freezer.
Ricki Carroll's Vegetable Rennet - 10 Tablets
Rennet tablets are used in both Ricki's "Hard Cheese Kit", and her "30 Minute Mozzarella & Ricotta Kit"
These tablets are made with microbial enzymes which contain no animal products.
Each tablet
is scored into 4 segments for ease of use, when used in making hard cheeses 1/2 tablet will set
2 gallons of milk, which is approximately 7.6 litres, in approximately 45 minutes. (When using milk form
the grocery store you may need to add a little more rennet.)
These tablets will last indefinitely in the freezer,
and contain NO wheat starch or other gluten products.
Tablet Vegetable Rennet - 10 Tablets
Just $9.90
Ricki Caroll's - Direct Set Cultures
Just $11.25 Temporarilly Out of Stock |
Just $11.25 |
Just $11.25 |
Just $11.25 |
Just $11.25 |
Just $11.25 |
Liquid Rennet
Liquid Rennet - 15 ml (app. 18 gm). Just $2.50 |
Rennet - FPC 190 IMCU/mlUsed for milk coagulation
The maximum dosage rate is 2 mls per 10 litres of milk. |
Liquid Rennet - 50 ml (app 60gm). Just $7.00 |
Calcium Chloride
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Calcium Chloride is used with store-bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. |
Calcium Chloride 50% Solution - 50 ml (app 70gm).
Just $3.00
Penicillium Candidum (white mould)
Penicillium Candidum (white mould) is used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. It produces a nice white bloom on the surface of your cheeses.This pack contains 10 units and the dosage would be .3 units for 95 litres of milk, therefore this pack will do 2800 litres if added directly into your milk.
For the home cheese maker using 8- 15 litres of milk, simply add 1/16 tsp of this to the milk at the same time you add culture.
The mould powder itself will last for up to 2 years if kept frozen.
Penicillium Candidum (white mould).
Just $14.95
Lipase
An animal based enzyme to advance the flavour of hard Italian cheeses like Fetta, Romano, Parmesan and Mozzarella.
Lipase Powder - 20 gram.
Just $4.95
Cheese Salt
Cheese Salt, must be large grained, with large faceted crysals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt.
"Cheese Salt" contains no iodine. Iodine will kill the lactic bacteria in the aging process, and it is this lactic bacteria that is so important to the proper aging of your cheese.
Cheese salt is used to help in flavour production, preservation and brining your cheese.
Cheese Salt - 450 gram.
Just $2.00
Citric Acid
Citric Acid is used for making the 30 Minute Mozzarella and Ricotta cheeses. It comes in an 450 gm. package and lasts indefinitly in a cool dry place.
Citric Acid - 450 gram.
Just $8.00
Cheese Making Accessories
Cheese Wax
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Valerie has found it is best to dedicate a cheap saucepan to "waxing", and keeps her wax in the saucepan all the time, heating it till it melts as needed. |
1Kg of wax will last for many cheeses. Simply dip one side of the cheese wheel into the wax, then rotate the cheese 180 degrees and dip the opposite side, turn and dip the cheese again till all sides of the wheel are covered ... allow the wax to cool and set on the cheese before laying down, and painting in the missing "hubs" of the wheel with a brush ... do not use a synthetic fibre brush, as the temperature of the wax may melt the bristles.
1Kg pack of Red Cheese Wax
Just $15.95
A little more expensive than some sites, but remember our shipping is only $8.00.
Cheese Wax Brush
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Valerie found out the hard way, that hot wax will melt the bristles of synthetic fibre brushes ... so this one has natural fibre bristles ... and is what Valerie now uses. |
Natural Bristle Cheese Wax Brush
Just $1.50
Cheese Making Thermometers
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These thermometers are in both Farenhiet (reading 0-220F) and Celsius (-18-104C), and contains no mercury. |
300mm Cheese Making Thermometer
Just $29.90
Cloth for Cheese Making - 90cm x 90cm.
100% natural muslin. Excellent for all your cheese making needs.
For cheese making, one of the most important things is to have is a good cloth to drain the curds and whey. You do not want to use just any cloth, as most have been dyed and/or exposed to various harmful chemicals. You must use a loose weave cloth, that has not been bleached or dyed, that is also strong enough to be washed and used again.The butter muslin we have located for you is excellent for all your cheese making needs and can be used many times before it needs to be replaced.
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Just $3.90
Cheese Making Hardware
Find out more about the following Cheese Making Hardware, such as Cheese Presses, Cheese Hoops, and Followers .. HERE
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Note removable HDPE baseplate section. |
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Hoops, Followers AND 50 pound Spring |
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Hoops, Followers AND 50 pound Spring |
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See how this can work for you, here. |
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Home Cheese Making Guide
Home Cheese Making Book 5 percent OFF Recommended Retail
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"... this book covers everything for the novice cheese maker needs to know about making delicious cheese on the first try." |
NOW just $23.75
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