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Home Preserving, Safely - Internet Guides & More
WE have had many questions regarding safe preserving and Australian standards.We have contacted the relevant departments of CSIRO, and the Queensland Health Department, regarding this and were referred to the "USDA Complete Guide to Home Preserving".
While resisting the Americanisation of Australia in many areas, we must acknowledge that a lot of "home preserving" is going on in the US, and that they do "nearly" speak English.
You can download the USDA Guide, in PDF format, ideal for printing, or saving on your computer.
"USDA Complete Guide to Home Preserving"
- Introduction
- Guide 01: Principles of Home Canning
- Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
- Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
- Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
- Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
- Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
- Guide 07: Preparing and Canning Jams and Jellies
The National Center for Home Food Preservation
The National Center for Home Food Preservation is another source for current research-based recommendations for most methods of home food preservation.Also available through the The National Center for Home Food Preservation is an online course in "Home Preserving" ... Preserving Food at Home: A Self-Study.